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Chops with vegetables and sausages at Crock-Pot slow cooker New recipes

Chops with vegetables and sausages at Crock-Pot slow cooker

In a heat-resistant dish, in my case, the pieces of chop and sausages are placed in the CrockPot's bowl. Sprinkle with spices: paprika, freshly ground pepper, thyme and rosemary. Be careful not to use salt, sausages have enough salt: D. Vegetables are cleaned, washed and sliced ​​coarsely.

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12 Things You Didn’t Know About Pepsi New recipes

12 Things You Didn’t Know About Pepsi

Even if you drink it every day, you might not know these 12 facts about PepsiPepsi is a big name in the cola world, but there are some surprising things you might not know about the brand.Diving into the world of Pepsi is a difficult one — what was once a simple drink is now an entire corporation that owns multiple other brands.

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Chef Philipp Stein Upholds Michelin-Star Standard at Favorite Restaurant in Mainz, Germany New recipes

Chef Philipp Stein Upholds Michelin-Star Standard at Favorite Restaurant in Mainz, Germany

Philipp Stein continues to wow his clientele with simple yet flavorful dishesChef Stein& 39;s take on simple but elevated cuisine helped retain his restaurant& 39;s Michelin-star rating.Philipp Stein has been working in restaurants his entire life. He was first introduced to food and cooking at his parents’ restaurant in Mainz, Germany, and then he worked in their kitchen and also apprenticed at the family’s Hotel Atrium.

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Cheese puff with vegetables New recipes

Cheese puff with vegetables

Separate the eggs, beat the egg whites with a pinch of salt, gradually add the yolks, then 2 tablespoons of sour cream, and finally the flour mixed with baking soda, taking care not to leave the composition. drained sweet corn, sliced ​​green onions, thinly sliced ​​sausages, sour cream and mix the composition.

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Umami Gravy New recipes

Umami Gravy

Umami Gravy Recipe We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. Since that went so well, we decided it should also be finished on turkey-prep day (a.k.a. the Tuesday before Thanksgiving). No last-minute gravy panic!

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Plum Cobbler with Cinnamon Biscuits New recipes

Plum Cobbler with Cinnamon Biscuits

Plum Cobbler with Cinnamon Biscuits Recipe IngredientsFilling4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices2 1/2 tablespoons cornstarch1 teaspoon vanilla extractbiscuits5 tablespoons sugar, divided1 tablespoon baking powder1/2 teaspoon ground cinnamon, divided1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes3/4 cup plus 2 tablespoons whipping creamRecipe PreparationFor FillingPreheat oven to 400°F.

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