2container (4 oz) of Yoplait® Yogurt Strawberry or Berry3tablespoons dulce de leche16strawberries (with stems and green leaves on)1cup of Very Berry Cheerios™ Cereal crushedBetty Crocker™ Decorating Cake Icing OrangeHide Images1In a blender, combine the yogurt and dulce de leche together. Reserve in the fridge.
Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. Try it—you’ll love it. MORE+LESS-Updated December 6, 20191box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed10tablespoons butter, melted1/2cup cinnamon-sugar mixture1box (8 oz.) cream cheese, softened1cup sweetened condensed milk1tub (8 oz.
A spicy Bloody Mary with Guinness™ that& 39;s perfect for Halloween!MORE+LESS-Updated October 4, 20178oz. spicy Bloody Mary mixHide Images1Fill glasses with ice. Mix together vodka and Bloody Mary mix. Divide mixture between two glasses.2Pour beer over the cocktail and garnish with olives, asparagus, and celery.
Crispy chicken Parmesan and saucy spaghetti is a match made in muffin-tin heaven! This clever twist on the classic is basically guaranteed to disappear in seconds. We recommend making a double batch right from the start!MORE+LESS-Make withProgresso BreadcrumbsMuffin Cups1jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce1 1/2cups shredded mozzarella cheese (6 oz)1/2cup grated Parmesan cheese3cloves garlic, finely chopped1/4teaspoon crushed red pepper flakesChicken Parmesan Strips3boneless skinless chicken breasts, cut crosswise into 1/2-inch strips (about 1 lb)1/2cup Gold Medal™ all-purpose flour1 1/2cups Progresso™ panko crispy bread crumbs2tablespoons grated Parmesan cheeseHide Images2Cook and drain spaghetti as directed on package.
You’ve heard of beer can chicken, right? Allow us to introduce you to its sweeter cousin. This Coke™ can chicken is spicy, sweet and perfectly moist, thanks to a hidden can of soda.MORE+LESS-Updated April 21, 2017Sweet Heat Glaze31/2- to 4-lb roaster chickenHide Images1Pour contents of Coca-Cola™ can into a small pot and heat until steaming (do not boil).
Four basic ingredients bake up the BEST BISCUITS EVA, EVA, EVA. Sprite soda pop makes em fluffy, and melted butter makes them melt-in-your-mouth delish!MORE+LESS-Updated July 31, 20182cups Bisquick™ Original baking mixHide Images1Preheat oven to 425°F. In a large bowl, use a fork to cut the sour cream into the Bisquick.