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Fiddlehead Ferns and Garlic

Fiddlehead Ferns and Garlic

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Fiddlehead Ferns and Garlic

A special pepper blend of black and white peppercorns and allspice is the secret to bringing out the naturally nutty flavor of fiddlehead ferns in this simple side dish recipe. Serve this with a simple main dish of grilled fish, chicken, or steak for an easy spring meal.


*Note: Winterlake pepper blend consists of equal parts black peppercorn, white peppercorn, and allspice.


  • 1/2 Cup unsalted butter
  • 2 cloves garlic, minced
  • 1 Pound fiddlehead ferns, trimmed and cleaned
  • 1/4 Cup chicken broth
  • 2 Tablespoons chopped Italian parsley
  • Salt and freshly ground Winterlake pepper blend, to taste*


Calories Per Serving250

Folate equivalent (total)5µg1%

Riboflavin (B2)0.3mg15.5%

Watch the video: Fiddlehead Ferns 101 - Everything You Need to Know