Rosemary-Tangelo Shrub Mocktail Recipe by The Daily Meal Staff

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Ingredients

6 sprigs rosemary
1 Cup sugar
1 Cup freshly squeezed tangelo juice from medium sized tangelos
1 Cup apple cider vinegar

Directions

Combine rosemary sprigs and sugar in a bowl, cover with plastic wrap and let sit at least 8 hours or overnight. Add juice to the bowl and stir to help start to dissolve sugar. Let sit, covered, overnight, occasionally stirring. Pour mixture through a fine mesh strainer into a bowl, add vinegar, and stir to combine. Then, transfer to a bottle or airtight container using a funnel. Seal and store in fridge. After 3 days, start tasting for desired flavor: The shrub will mellow the longer the vinegar sits with the juice and rosemary essence. After 5 or 6 days, shrub should be ready to use.

Nutritional Facts

Servings4

Calories Per Serving242

Folate equivalent (total)16µg4%

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Fruit kombucha recommended

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sprinkle of Chinese 5 Spice

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Pear and apple juice

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Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
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Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats

Shrub Mocktail Recipes

I used to make my own watermelon juice.
Which mostly involved cleaning the juicer, blender, or processor.
WTR MLN WTR is like sliced bread!

Ahoy Matey

5 oz Bai Molotov Coconut + seltzer
2 Tbsp Honey Ginger Shrub

Shrubbed Ginger Ale

5 oz Ginger Ale + Seltzer
2 Tbsp Honey Ginger Shrub

Reeds Premium (sweetened with honey, recommended)

Cucumber Shrub

5 oz cucumber seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lemon zest

Dry Shrub

5 oz Dry Rhubarb Soda
2 Tbsp Mad Maiden Shrub

Fred & Ginger

5 oz brewed tea or kombucha
2 Tbsp Honey Ginger

from Ruben Mendez formerly of L'Etoile Restaurant

Fruit kombucha recommended

5 Spice Cider

5 oz Apple Cider + Seltzer
2 Tbsp Honey Ginger Shrub
sprinkle of Chinese 5 Spice

Optional:
Pear and apple juice

Switchel

Switchel (Haymaker's Punch) adapted from hillbillyhousewife.com

14 oz water
2 oz Honey Ginger Vinegar
Scant ½ teaspoon molasses
3 teaspoons maple syrup (adjust to taste)
¼ cup oats (optional)
Mix.
Let sit overnight.
Strain oats