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Cake with jam and oatmeal

Cake with jam and oatmeal

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Here's a quick recipe for what you have around the house. She's good at tea, coffee ...

  • 600 ml of flour
  • 600 ml of jam
  • 300 ml of oatmeal
  • 100 g butter
  • 3 eggs
  • 100-150 g of brown sugar
  • 1 baking powder

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Cake with jam and oatmeal:

Preheat the oven to 180 degrees.

Mix the butter left at room temperature with the sugar, then the eggs. The mixer can be used. add flour mixed with baking powder and half the jam. Add the flakes and the rest of the jam. I put 3 kinds of jam and a little cherry syrup, if the jam is not soft enough to incorporate flour and flakes.

Grease a pan with butter and flour or put baking paper.

Bake for about 35 minutes (in my oven it was longer) until browned on top.

Tips sites


It is measured with a graduated cup, on the side where it says "liquids".


The sugar is also added depending on how sweet the jam is; mine were sourer and I put 100 g of sugar.

Oats - the elixir of the skin

Few know that oatmeal can be used in case of skin irritations, itching or allergies.

The saponins it contains cleanse skin from impurities and oil from the pores. Do this without irritating the skin. On the contrary, it calms her down.

Oats are considered true elixir for people with sensitive skin, prone to dryness and irritation.

Calms down quickly itching. Reduce The hot and redness skin.

Attenuates the discomfort caused by burns sOLAR.

Due to the fact that it absorbs excess oil from the skin, it can be useful in case of baskets or acne.

It also helps in atopic dermatitis and inflammatory diseases of the skin.

After applying the oats, the skin looks cleaner and younger.

oats whitens skin and can fade pigment spots.

More than that, leaves the skin extremely fine, like a baby.

How to use oats for skin, body and hair

Oatmeal is easier to use than whole oats and has very good effects.

They can be used to wash the face, instead of soap. Cleanses, whitens skin, reduces irritation and fades lines of expression or wrinkles.

Recipe 1

Take a few oatmeal in your palm. Close your fist and let a little cold water run between your fingers.

Open your palm and apply moistened flakes on your face. Gently massage the skin so that the resulting milk or white juice spreads on the skin.

Shake the flakes off the face and leave the milk to act for a few minutes, or until completely dry.

Then rinse with cold water and gently dab your face.

You will feel that the skin is much more stretched, as if you had done a "facelift".

Moreover, the skin is as fine to the touch as velvet or baby skin.

You don't even have to use regular soap! The oats are slightly abrasive and act as an exfoliant. It cleanses the skin, heals it and at the same time rejuvenates it.

Oats make the skin velvety

Recipe 2

Another option would be to use oat powder. Grind the flakes through the electric coffee grinder and keep the powder in a jar.

Wet your face with water, then apply a little oatmeal on your skin. Massage gently and allow to dry, then rinse with plain water.

Recipe 3

If the skin is irritated, mix 2 tablespoons of oatmeal with 1 teaspoon of honey and 4 tablespoons of hot water or milk.

Let it soak, then apply the mask on your face. After 20 minutes you can remove it with a damp compress.

If you have itching all over your body, sunburn or irritation, take a bath with oats.

Fill a small bag with oatmeal and put it in the tub with water. Or let the hot water run over it so that the milk flows into the tub.

The oats immediately soothe the discomfort.

Recipe 4 for hair

Fights hair loss, strengthens it. Reduces dandruff, soothes itchy scalp.

Grind 1 cup of oatmeal and mix the powder with 2 cups of hot water.

After standing for 10 minutes, add 1 teaspoon of vinegar and 1 tablespoon of lemon juice to the obtained paste. Apply on the scalp and pre-moistened hair. Leave it on for a few minutes, then shampoo and rinse.

Other recipes with oatmeal for the skin

Article sources:

1. Shengmin Sang, YiFang Chu, Whole grain oats, more than just a fiber: Role of unique phytochemicals, Mol Nutr Food Res. 2017 Jul61 (7):
2. Rodica Demian, Beauty with Grains, Formula As:
3. Ravi Teja Tadimalla, Alexandra Dusenverry, 22 Best benefits of oats for skin, hair and health, Style Craze:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Pears au gratin with oatmeal and currant jam

Pears au gratin with oatmeal and currant jam from: oatmeal, butter, sugar, pears, honey, rum, currant jam, coconut flour, powdered sugar.


  • 170 g of oatmeal
  • 120 g butter
  • 100 g sugar
  • 4 pears
  • 1 teaspoon honey
  • 2 tablespoons sugar to taste
  • 1 tablespoon rom
  • 100 g of currant jam
  • 3 tablespoons coconut flour
  • 3 tablespoons powdered sugar

Method of preparation:

Pass the oatmeal and mix with the butter and sugar. Cut into two pears and empty the seed boxes, fry a little in butter. Add honey and sugar when the sugar begins to caramelize, pour the rum and 100 ml of water take the bowl off the heat and leave to cool.

Grease a soufflé form with butter and place the pears inside on each, put a teaspoon of jam and sprinkle the mixture with oatmeal. Pour pear juice on top and sprinkle with coconut flour and powdered sugar. Bake everything in a hot oven at 170-180 ° C.

Oats help lower blood pressure and reduce the risk of heart disease, and studies have shown that the nutrients and compounds in oats, if consumed regularly, are as effective as antihypertensive drugs.

Oats regulate blood sugar due to their high fiber content, with low glycemic index thus preventing insulin resistance, metabolic syndrome and type 2 diabetes.

Oats are satiating and improve the quality of digestion.

Oats are rich in avenantramide and other antioxidants that support the destruction of free radicals, fight inflammation, prevent hardening of the arteries and can reduce the risk of cancer and heart disease.

The high fiber content of oats decreases the risk of colorectal cancer.

Oats reduce appetite and help to lose weight, because the beta-glucan it contains increases the level of hormonal cholecystokinin.

Oatmeal with blackberries and apples

Ingredients for oatmeal with blackberries and apples:

1 apple
2-3 tablespoons of honey
100 grams of blackberries
160 grams of oatmeal
600 milliliters of milk or water
1 pinch of salt

3 steps to prepare oatmeal with blackberries and apples:

1. Remove the back of the apples, then grate them on a chopper.

2. Boil oatmeal with milk or water and a pinch of salt.

3. Grated apples are mixed with 2 tablespoons of honey with oatmeal in the last minutes of cooking. Add 80 grams of blackberries in the composition, mix well and serve the portions decorated with the rest of the blackberries and honey on top.

Homemade cakes of different peoples, in the new season "Martha Bakes", on TV Paprika

Discover the preferences for sweets from several continents, from Monday, March 18, starting at 21:00.
Popular presenter Martha Stewart reveals the classic recipes of the best traditional cakes in the world, in season 9 of the show "Martha Bakes" / "Martha Stewart: The world of cakes". The new season is broadcast in Romania by TV Paprika, starting with Monday, March 18, at 21:00.

Since mid-March, Martha Stewart invites us on a culinary journey around the world, showing our preferences for desserts from Europe, America, Australia and the Middle East. The best homemade cakes from Scandinavians, British, Latin Americans or Australians can take shape right in your kitchen. Enjoy recipes passed down from generation to generation in different parts of the world!

From Danish butter cookies, to Iranian rice and tahini cakes, to aniseed or Chräbeli cookies & # 8211 traditional Swiss dessert & # 8211 or North American maple syrup sandwich desserts, to American sweets in antipodes, Martha Stewart shows the best baking techniques, giving viewers the opportunity to prepare from scratch the homemade cakes of different peoples in their own kitchen.

In episode 6, called "Eastern European Cakes," Martha Stewart shares her memories of the family cakes she learned from her mother, the Chrusciki Poles.

Martha Stewart reveals to viewers, in the new season, the best cooking methods, encouraging them to prepare delicious desserts and cakes at home.

Here are the recipes you can discover during the 13 episodes of season 9:

Episode 1: "Scandinavian Cakes"
Martha Stewart makes three Scandinavian favorites: Danish butter cookies, sold in the traditional blue tin box, a nutmeg-flavored cake called muskotnittar, and tender Finnish stars filled with jam. The Scandinavian countries do not disappoint in the field of homemade cakes.

Episode 2: "Cakes from Australia & New Zealand"
Enjoy the sweets from the opposites: chocolate and mint cookies, ginger biscuits made with a combination of flavors and also the cakes filled with passion fruit.

Episode 3: "North American Cakes"
The latest news about three classic recipes: sandwich cakes with maple syrup, gingerbread with butter and a rich maple cream, plus chocolate chip cookie made with a huge number of chocolate flakes plus raisin and oat cakes.

Episode 4: "Cakes from Austria, Germany and Switzerland"
Learn how to cook traditional recipes that have become the public's favorite all year round: funny-shaped, aniseed-flavored chrabeli, liner cookies filled with jam and pfeffernusse, flavored with spices.

Episode 5: "Latin American Cakes"
Enjoy these famous recipes: polvorones, covered in sugar and cinnamon, from the word polvo (powder in Spanish) sandwiches to put in your mouth called casadinhos, the Portuguese word for young married people and champurradas from Guatemala, with seeds sesame.

Episode 6: "Eastern European Cakes"
Enjoy recipes passed down from generation to generation. Martha shares her memories of the family cakes she learned from her mother, the Chrusciki Poles. Then he shows the cakes with the paw of the Russian goose, the rolls filled with jam and the pryaniki cakes.

Episode 7: "Italian Cakes"
Enjoy three of Martha's favorites in Italy: chestnuts stuffed with chestnuts from the Piedmont region, cakes called cantucci from Tuscany, baked twice, and "brutti ma buoni", a combination of hazelnuts, sweet-bitter chocolate and meringue.

Episode 8: "Cakes from the UK"
Be with Martha when she shows us three recipes for classic cakes, or "biscuits", as they are called in England: English cookies, Welsh baked goods, a cross between a cake and cakes and Celtic knots, known for their image in clovers.

Episode 9: "Cakes from the Middle East"
Let's learn how hot spices, fruit fillings and flavored ingredients offer a special flavor in three irresistible sweets: mammoth, with dates and a geometric pattern, Iranian rice cakes and tahini cakes.

Episode 10: "Cakes from Greece"
Let's create the authentic aromas of Greece from several ingredients: walnuts and honey in baclava, kourabiedes, with the mastic that gives a pine and anise aroma and paximadia, with ouzo, sesame seeds and a note of oranges.

Episode 11: "Cakes from the Netherlands"
Let's learn how three famous cakes got their name: speculaas, made by traditional recipe with wooden patterns, stroopwafels made of two embossed sheets and caramel, and arnhemse meisjes cakes, named after the girls from Arnhem.

Martha Stewart & # 8211 Episode 11: "Cakes from the Netherlands"

Episode 12: "Classic Italian Cakes"
Enjoy three delicious cakes that talk about "la dolce vita": Sicilian Buccellati, filled with a combination of pecans, figs and raisins, plus the well-known Italian waffles.

Episode 13: "French Cakes"
Use time-tested techniques for three famous cakes: papillon, with caramelized crust and tender layers inside, French meringues in a rainbow of colors and flavors, and perhaps the most popular cakes in France, butter cakes in Brittany.

About Martha Stewart
Martha Stewart (born August 3, 1941) is a business woman, writer, TV personality and former model. As the founder of Martha Stewart Living Omnimedia, Stewart has been successful through a number of businesses, publications, shows, product promotion and e-commerce. Martha Stewart is the author of numerous best-selling cookbooks, the publisher of Martha Stewart Living Magazine and the host of two TV shows, Martha and Martha Stewart Living.
In 2011, Stewart opened a 30-minute show, Martha Bakes, on Hallmark Channel. A new television series, Martha Stewart's Cooking School, began on PBS in October 2012, inspired by the book of the same name.
In June 2018, Martha appeared as a member of the jury for Chopped, a cooking competition on the Food Network. In October 2018, she appeared on The Ellen DeGeneres Show with Julia Roberts. Two television movies were inspired by her story. She was played by Cybill Shepherd in both films.

Oatmeal with fruit and yogurt

Oatmeal with fruit and yogurt & # 8211 energy for the whole day!

Oatmeal with fruit and yogurt & # 8211 a versatile recipe, suitable for breakfast. We chose to prepare this mixture using banana. You can opt for any other fruit that the little one likes. Depending on age, they can be: blueberries, strawberries, raspberries, avocados, etc.


  • a small cup of oatmeal, whole (small cup of coffee)
  • a teaspoon of raisins
  • 1 banana, medium crushed with a fork
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons walnuts, ground
  • 100 ml plain yogurt, homemade or bought
  • OPTIONAL: a teaspoon of honey, / maple syrup

Steps needed to prepare

  1. Boil a cup and a half of water (the same one I used to measure the flakes). Pour hot water over oatmeal mixed with raisins.
  2. Cover and leave to soak for 15 minutes.
  3. Drain the water that has been soaked and rinse the flakes with clean water.
  4. Add the crushed banana, walnuts, cinnamon, yogurt and possibly the icing.
  5. The resulting mixture will be like a paste, no need to pass it.

In addition, if you remove the nut and sweetener, our recipe for oatmeal with fruit and yogurt can be offered to babies from the age of 8 months.

Sugar-free raw-vegan cake - recipe

"Dough" ingredients

• 300 g of Oatmeal
• 250 g of end

Filling ingredients:

• 200 g of nut
• 30 g of whole cocoa beans
• 50 g of golden raisins
• 50 ml of orange juice
• 75 g of Maple syrup or honey
• 1 teaspoon of vanilla powder

Start by soaking the dates in water (just above their level). Leave them to hydrate for at least 4 hours, or overnight. It must become soft so that the robot can easily process them and turn them into a paste as fine as possible.

When the dates have softened well and you are ready to start the recipe, put the oatmeal in the food processor / blender and mix them until they become flour.

Transfer the flour obtained to a bowl. Put the dates in a blender with the water in which they were hydrated and mix until it turns into a homogeneous paste.

Gradually add the date paste over the oatmeal and mix. You need to get a shell hard enough so that it can be stretched, non-sticky. If it is too soft, add more ground oatmeal. If it is too fluffy, add a little more liquid.

Set the crust aside and start filling the cake. Put the walnut kernels in the same blender. Add cocoa, maple syrup, orange juice and vanilla powder. Mix until a creamy composition results. If it is too soft, you can add a few tablespoons of psyllium bran to thicken. Taste the sweet.

To "assemble" the cake, spread a plastic cling film on the work table. Place the crust on the foil and spread it by hand on a square or rectangular sheet, neither too thick nor too thin.

Place the filling on the sheet, level and sprinkle the raisins (previously hydrated in rum), if you like and want to use. Then roll the dough into a roll, using plastic wrap.

Tie the foil to the ends and shape the cake with your hands until it becomes uniform and gets a perfect shape. In order to be able to cut it more easily, it must stay in the freezer for 1-2 hours. It will harden and be easier to slice. Cut into thick slices and serve as a dessert.

Buy from here:
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Source: Anca Alungulesei, How to prepare gluten-free cake:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

You may be interested in these products:

Method of preparation:

Before you start making the dough, grind the oatmeal until you get a very fine flour. Over the obtained flour we add the proteins, the baking powder and the baking soda and we mix all the ingredients very well. Meanwhile, separate the egg whites from the yolks and beat the egg whites. We will use the yolks later. Put in a bowl apples peeled and grated, then add the beaten egg whites and pour them into the bowl with the powdered ingredients. Incorporate all the ingredients very easily and gradually add the peanut butter, yogurt and egg yolks. Mix well until you get a consistent dough, which we pour into a cake tin with a diameter of 17 cm. Bake in the preheated oven for 40 minutes at a temperature of 170 ° C.

While the countertop cools, we prepare cake cream. First, we need to deal with Jammy Spread. Pour into a bowl and keep it on the fire for 5 minutes, until we get a consistency fine and easily spreadable. After that, we put it aside and let it cool. Then mix the yogurt with the drops of Flavor Drops and a little cinnamon. cut the countertop, which has cooled, in 2 equal parts. Grease the first layer of top with Jammy Spread, over which we add the yogurt mixture. Then we will put the second layer of countertop, which we will also grease with Jammy Spread of apples and then add the rest of the yoghurt cream. At the end, sprinkle with cocoa on top and put the cake on refrigerator. Good appetite!

Nutritional valuesfor one slice (10 slices in total)
proteins8 g
Carbohydrates20 g

And you can't wait to try this fitness recipe of oatmeal, apple and peanut butter cake? Share with your loved ones, and we we are waiting photos with your creations in the comments section.

3-ingredient cakes with bananas and oats - without flour, sugar and egg

This classic 3-ingredient cake is sure to be familiar to many of you. Every time I have extremely ripe bananas around the house and I feel like something sweet, but I don't want to spend too much time baking, I prepare these 3-ingredient cakes with bananas and oats dietetic. I mix the ground bananas with the oats and the dark chocolate flakes or I add to the mixture other ingredients that I have in the kitchen, I put the mixture in the oven, after which I obtained the most delicious and healthy cakes from the world.

They cook quickly and are excellent as healthy breakfast or as a morning snack for school or work, or just as simple dessert. It will not take you more than 5 minutes to prepare them. Healthy banana and oat cakes that do not contain flour, sugar or egg they are made from just three ingredients, are vegan, can be eaten by people with allergies and are the best healthy cakes I have ever tried. Besides these, do not contain oil, so they are soft and low in fat.

Try these diet cakes too, prepare them the day before to eat them on busy mornings instead of breakfast or an unhealthy morning snack. They can also be consumed as healthy snack on the go, that's why you can take them with you on trips or excursions, I've already done it. I'm sure the little ones will love them too.

From this recipe results about 12 oat cakes. Sometimes I like to add coconut, cranberries, various seeds or pieces of nuts, and they will be even more special if you add in the dough and protein powder.