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Christmas iced muffins recipe

Christmas iced muffins recipe

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  • Recipes
  • Dish type
  • Cake
  • Mini cakes
  • Muffins
  • Chocolate muffins

In this recipe I will also be showing you how to make Christmas iced muffins with the icing too, the easy way.

2 people made this

IngredientsMakes: 12 Christmas iced muffins

  • For the buns
  • 130g caster sugar
  • 200g butter
  • 4 eggs
  • 220g self raising flour
  • 50g cocoa powder
  • For the icing
  • 220g icing sugar
  • 3 drops water
  • 2 drops red food colouring

MethodPrep:20min ›Cook:20min ›Ready in:40min

  1. Preheat the oven to 180 C / Gas 4. Line a 12-hole muffin tins with paper cases.
  2. For the buns:

  3. Beat together the caster sugar and butter until light and creamy. Add each egg separately and mix well. Sift in the flour and cocoa powder and mix well to incorporate. Spoon the mixture into the prepared paper cases, filling only 2/3 full to ensure a good rise.
  4. Bake in the preheated oven for 20 to 25 minutes until risen and a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool completely on a cooling rack.
  5. For the icing:

  6. Mix the icing sugar with water, until you have a thick but smooth consistency. Add 1 or 2 drops red food colouring and mix well.
  7. Once completely cooled, ice the muffins with the icing. Add any edible Christmas decorations as desired and serve.

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Reviews in English (1)


Nutella Swirl Muffins

So this is one of those incredibly easy and quick recipes that you can whip up with no faff, just mix your ingredients, pop in the oven, then scoff them while they’re still warm. I also like to think they’re totally acceptable to eat for breakfast but I’m sure some people would disagree!

  • 2 Eggs
  • 250ml Milk ( I used semi-skimmed but any is fine)
  • 120ml Vegetable Oil
  • 210g Caster Sugar
  • 390g Self-Raising Flour
  • 1 Tsp Vanilla
  • 150g Nutella (the ones from my online shop are perfect for baking in)

Heat your oven to 170 degrees (mine is a fan oven, so you may need to turn up for non fan ovens), and place your baking cups onto a flat tray (baking cups don’t need muffin trays yay).

Beat your eggs in a large bowl until well combined and frothy, then add the oil and milk and mix again. Now add the sugar and whisk until it has a smooth batter consistency.

Sift in your flour, then add the vanilla mixing a final time until you have a thick muffin batter.

Spoon your Nutella into the batter, and cut through several times with a knife to marble the nutella into the batter without mixing it in fully.

Fill your baking cups with the mixture until they are about 2/3 full (anything less and they won’t get a lovely domed rise, anything more and they may overflow). Place in the middle of your oven and bake for approx 20 minutes (or until a cake tester comes out smooth).

Once baked, transfer to a wire rack to cool, but don’t hesitate to try them while they are still slightly warm!

Christmas Morning Muffins Recipe

Christmas Morning Muffins is a easy muffin recipe which is perfect for breakfast on busy morning. This recipe is from nigella lawson recipe and it is super fast.

Christmas morning cranberry muffins with step by step pictures. This muffins has all the christmas scents in them. The cinnamon, orange and cranberry will give you the perfect aroma when you are baking.

The cranberries and orange in this recipe is goes well with each other. If you are planning to serve this for christmas morning you can make this day ahead or three days ahead and warm them in microwave when serving.

Here are few changes which you can make for this muffin.

1)Use half whole wheat flour and half regular flour.

2)You can make this muffin using completely whole wheat flour.

3)Add raisins, dates or any dried fruits instead of cranberries.

Here is how you can make this recipe in advance.

1)You can bake this three days in advance and store in a air tight container.

With muffins it’s always a good idea to have everything weighed out and ready before you start.

Begin by sifting the flour, baking powder and salt into a bowl, lifting the sieve up high to give the flour a good airing. Then, in another bowl, whisk together the lemon juice and zest, poppy seeds, egg, sugar, milk and melted butter. Now return the dry ingredients to the sieve and sift them straight into the egg mixture. (This double sifting is crucial because we won’t be doing much mixing.)

What you now need to do is take a large metal spoon and fold the dry ingredients into the wet ones – the key word here is quickly (i.e. in about 15 seconds). What you mustn’t do is beat or stir, just do the folding – ignore the uneven appearance of the mixture because it’s precisely this that makes the muffins really light. Over-mixing is where people go wrong.

Now divide the mixture between the muffin cases. Bake near the centre of the oven for 25–30 minutes until well-risen and golden brown. Remove the muffins from the oven and transfer them straight to a wire rack to cool. When they’re absolutely cold add enough of the reserved lemon juice, a teaspoon at a time, to the icing sugar until you have a spreadable consistency. Then divide the icing between the cooled muffins and smooth it over the tops with a small palette knife.

Christmas morning muffins in a jar

Karen Burns-Booth presents a novel Christmas gift idea. Layer all of the ingredients required to make a batch of festive muffins in a jar (minus the eggs, fat and milk of course!), add a wooden spoon along with an instruction label and a gift tag and you have an attractive and unusual gift to give this Christmas.

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I first discovered gifts in a jar when I visited a craft fair in the States many years ago, and I thought what a brilliant idea they were – the gift is in the jar and you get to keep an attractive container as well – recycling at its best. The craft fair had rows and rows of beautiful jars, pots and containers, all displayed with an astonishing array of delicious and decadent contents – from luxury beverage mixes to herbal bath concoctions, I was hooked. Since then, I always include homemade gifts in a jar on my Christmas gift list.

This recipe idea is always well received and what’s even better, is the recipient gets to keep a lovely Kilner jar afterwards, for storage or future cakes in a jar. The recipe I am sharing today for Christmas morning muffins in a jar is based on a recipe I saw in magazine about ten years ago, and I have adapted it to my own tastes and preferences over the years although, every year I seem to tweak it and change or add something new!

It is a basic muffin mixture with added dried fruits and nuts, and the choice of fruit and nuts is up to you, but I have given my latest ingredients ideas for what I think works really well, especially for a festive Christmas morning treat.

To show you just how well this muffin in a jar works, as soon as I had finished layering all my ingredients and no sooner had I tied a wooden spoon to the Kilner jar, I opened it up and baked a batch of muffins! And they were delectable, lightly spiced and full of exotic fruits such as kumquats, banana, mango as well as cranberries, dried mixed vine fruits and chopped pecans. The mixture keeps for up to three or four weeks when given as a gift, as the Kilner jar’s rubber seal keeps it all fresh for quite a while. The mixture makes a dozen large muffins and is presented in a litre jar.

The recipe, or should I say the instructions, are shared below, and if you really want to push the boat out why not gift a jar of the mixture as well as a small box of ready-made muffins, so the lucky recipient knows just how delicious they are. I serve these as part of a Christmas morning breakfast buffet with brandy butter and honey. They are also amazing when served with citrus butter and cream cheese and a glass of fizz! If you want to make the muffins yourself, then just dispense with layering the ingredients in a jar, then obviously just follow the cooking instructions (and ingredient amounts) as they would appear when written on the label.

Spotlight Recipes: Healthy,Tasty Muffins

I have a mild addiction to muffins, so I'm always on the hunt for healthier versions of this sweet treat. I've learned that many recipes can be slimmed down and boosted with nutrients without compromising flavor. Here are some of my favorite tricks and recipes.

My love for muffins started in high school with boxed muffin mixes. My girlfriend and I would spend hours comparing our favorite flavors, muffin tips and where to find the best bakery muffins.

After a lot of time devoted to these conversations, we realized that we should start baking our own. We also noticed the effects that boxed muffin mixes were having on our figures (hint: it was not a good effect). So we began having muffin baking parties (with just the two of us present) where we would experiment with different ingredients such as yogurts, a mixture of spices, different grades of chocolates, and fruits. We were in heaven!

So, almost nine years later, I have spent a large part of my life baking, eating, talking about muffins, and even wearing muffin jewelry (earrings, to be exact). I have learned that you can make muffins just as tasty by using less sugar and more nutritious ingredients like real fruits, dark chocolates, and nuts.

For a quick muffin fix, I freeze muffins after baking, then defrost them for a quick snack after school or work. My favorite year-round muffin-eating indulgence is to pair whatever I've got with hot or iced chai tea. It will make you feel like you are enjoying a decadent dessert without that post-snack guilt.

Here are some favorites, from our recipe files and around the web:

Banana Chocolate Chip Muffins: Our nutritionist Dana created these just-sweet-enough muffins using maple syrup and honey in her batter instead of sugar.

Iced Maple Pumpkin Pecan Streusel Muffins

This post may contain affiliate links. Read my disclosure policy.

A delicious pumpkin muffin topped with a pecan streusel crunch and drizzled with a maple icing. It is all the amazing flavors of fall all rolled in to a delicious breakfast treat. These were originally meant to be delivered to my husband’s office and the morning after I made them I slept in and came into the kitchen after he left for work to find all the muffins except for one that was missing. I called him and asked what happened and he chuckled and said, “I tried one, I am not sharing these!” I laughed and said “That is going into my blog post!” So, sorry everyone at his office, I made these for you!

It was so hard watching the blog yesterday knowing there was no post for you all to see! I am so ready to settle in to my new host for the long haul and I think I found a good place to call home. Some of my favorite large blogs with lots of traffic trust my new host so I feel confident we are all going to benefit from the awesome service they are providing.

That being said I actually could not load this post on to the site because I had to wait for it to make its way on to the new host and I couldn’t log on until it was done. I totally kept busy all day to keep my mind off of it. I changed our cable provider and bought new cell phones. Now you know what I do when I am anxious… SHOP! Luckily I was home all day so I didn’t go out and buy the Mac desktop I was looking at last week… Everything in due time, first I need a desk for the computer to go on! Right now my desk is the couch and my computer is a laptop my husband got in law school years ago. Let’s just say I can go get a snack from the kitchen while I wait for Photoshop to open.

These muffins are really quick to make and the toppings can be used together or you can choose one or the other if you want something a bit quicker or simple. Preheat oven to 350 degrees. In a large bowl, whisk together the oil (you can also totally use half oil and half applesauce here), eggs, 1 cup sugar, ½ cup brown sugar, pumpkin, cinnamon, nutmeg, ginger, salt and baking powder carefully.

In a small bowl mash together pecans, butter, oats, brown sugar and salt between your fingers.Using a ¼ cup ice cream scoop, add the batter into some adorable Fall themed muffin cups. Top with a sprinkle of the crumble.

Bake for 15-17 minutes.
In a small bowl or measuring cup add the powdered sugar, maple syrup and milk until a nice thick icing consistency (a thickness somewhere between peanut butter and honey.) Microwave for ten seconds to thin out. Using a whisk, dunk it into the cup then shake it back and forth over each muffin to make a drizzle.Let Cool.

Best ever Christmas baking recipes

Check out our best ever Christmas baking recipes - from classic mince pies to cherry stollen bars and chocolate tiffin, as well as our fruity Christmas cake and fun Christmas cookies. Impress your family over the festive season with one of our super exciting Christmas baking recipes

Published: December 4, 2018 at 10:15 am

Try one of our best Christmas baking recipes. We’ve got everything from Christmas cookies to classic mince pies, a chocolate Baileys tiffin to Christmas cupcakes, and a super impressive white chocolate Christmas cake.

Try our Christmas baking recipes and treat your family and friends over the festive season, or follow our ideas for homemade edible Christmas gifts . We’ve also got plenty more indulgent Christmas pudding and dessert recipes for you to try.

We love Irish cream at olive ( check out our Irish cream taste test to find out which one to buy ), so we have created some indulgent Baileys recipes for you to make .

So, without further ado, here are our best Christmas baking ideas…


Classic mince pies

It's just not Christmas without a mince pie. Making your own shortcrust pastry is easy, and investing in decent shop-bought mincemeat makes all the difference

Classic Christmas cake

Get ahead for Christmas by baking this classic festive fruit cake, covered in marzipan and fondant icing. With gentle spices, citrus flavours and ginger wine, this easy bake is full of flavour and sure to impress a crowd.

Classic stollen

This gently spiced, festive bake is bursting with dried fruit and marzipan. A great homemade gift or afternoon pick-me-up.

Christmas biscuits

Looking for a foodie festive activity to do with children? Our spiced Christmas biscuits make perfect edible decorations to hang from your tree or mantle. You can leave them out for Santa or wrap them up as a gift, the possibilities are endless!

Chocolate yule log

Need a show-stopping dessert recipe to impress guests over the Christmas period? Check out our indulgent festive yule log with a boozy Baileys cream and crunchy hazelnut brittle, the perfect festive bake.

Christmas tiffin recipe with Baileys

Looking for an easy edible gift to give friends over the festive season? Check out these indulgent chocolate tiffins with our favourite Christmas drink in solid chocolate form. You don’t have to include the edible glitter but it does give added bling. Check out our other Baileys recipes here.

Christmas cupcakes

Looking for Christmas treats to bake? Soak up the cuteness of our melted chocolate snowmen cupcakes. These easy-to-make cupcakes are great fun to bake with the whole family and make for quick and easy Christmas party food.

Snowball cake

Need a show-stopping cake to serve family and friends over the festive season? Check out our indulgent white chocolate Christmas cake recipe. It might not be snowing outside, but one bite of this cake and you'll feel like you're in a winter wonderland. Filled with coconut and covered in white chocolate, it's sweet and indulgent.

Stollen bars with sour cherry

Looking for Christmas treats to bake? Jazz up your stollen this Christmas with our easy sour cherry flavoured bars. The ingredients list may look lengthy but it’s all about building up the textures and flavours to make this the most moreish bar ever – way better than regular stollen. Check out our best cherry recipes here.

Snowball madeleines

Give the English madeleine a festive spin by infusing with the flavours of a classic snowball cocktail.

After Eight chocolate cake

This showstopping cake is a glorious combination of chocolate and mint that makes an excellent dessert for a festive party.

White chocolate cranberry cheesecake blondies

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White Christmas cake recipe

Want a show-stopping easy Christmas bake? Check out our super light vanilla cake, an easy alternative to serve on Christmas Day in place of a normal fruit cake. In order to keep the colour as white as possible, use a very light-coloured butter such as Lurpak or keep beating the butter until it lightens in colour. Looking for other show-stopping cake recipes? Click here.

Shortbread mince pies

Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. These easy yet impressive mince pies are the perfect afternoon treat to serve guests over the festive period. Check out more of our afternoon tea recipes here.


Honey-sweetened German treats spiced with cinnamon and ginger, lebkuchen are famously festive biscuits. Bake a batch this winter to really get into the Christmas market spirit.

Black forest truffle chocolate cake

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Florentines recipe

A great little Christmas treat to bake at home. Hang them from ribbons as an edible Christmas tree decoration or stack them on a plate and enjoy with a comforting cup of tea over the festive season.

Pandoro semifreddo

This easy yet standout pandoro recipe is sure to bring the wow factor to any Christmas table. The chocolate and amaretto semifreddo is all encased in an Italian pandoro bread and topped with a crown of crunchy pistachios.

Whisky crumble mince pies

We've added a splash of booze and morello cherries to this classic Christmas treat and topped with buttery crumble for extra indulgence.

Orange and Aperol drizzle cake

Your favourite cocktail as a loaf cake – perfect for a grown-up afternoon tea over the festive season.

Dirty chai chocolate layer cake

Inspired by the dirty chai (a masala chai latte with a shot of espresso), this showstopping cake boasts layers of chai ganache and chocolate ombre sponge, the perfect festive bake to impressive guests over the cheerful season.

Christmas cake recipe with almond and rum

Want an easy fruit cake with no fuss? Impress your guests this Christmas and jazz up your cake with rum and a simple almond buttercream. Make it now or save the recipe to whip up an easy Christmas baking idea.

Christmas chocolate truffles

Treat someone special this Christmas with these melt-in-the-mouth chocolate truffles with a boozy kick from Baileys cream.

Clementine loaf cake recipe

A Christmas baking recipe using the popular festive flavour of clementine. Check out this clementine drizzle loaf, a festive take on the classic lemon drizzle cake. This light loaf recipe is super simple to bake and it's an easy crowd pleaser.

Christmas cookies recipe

Our apricot and white chocolate Christmas cookies are really easy to make but taste delicious. They are ideal for a bit of festive baking and only take 40 minutes.

Gluten-free mince pies recipe

Christmas baking, gluten-free style. These boozy mince pies with meringue tops don't compromise on flavour or texture, plus they look impressive, too.

Slump cake recipe with marmalade

Want an easy Christmas baking recipe? Use up left over marmalade with this easy slump cake. Somewhere between a cake and a pud, this cake is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. Discover more fruity bakes here.

Mincemeat pie recipe

Want a boozy pie to feed a crowd over the festive season? Our elegant recipe turns the humble mince pie into a fantastic Christmas dessert. Use shop-bought shortcrust pastry and a good-quality mincemeat to save time. Finish with a dusting of silvery icing sugar. Click here for other exciting sweet pie recipes.

Chocolate-dipped honeycomb recipe

Looking for easy edible gifts for Christmas treats to bake at home? Ready in 20 minutes, our quick and super fun honeycomb recipe is dipped in dark, milk and white chocolate, the perfect Christmas treat for someone with a sweet tooth. Try one of our other edible gift ideas here.

Russian honey cake

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Baileys and white chocolate fudge

Homemade fudge is a great little sweet treat for Christmas. Perfect with coffee to finish off a meal or as an energy booster, it keeps for up to a month in an airtight container. Plus we've got an easy how-to video and it only requires 4 ingredients, the perfect festive bake.

Bamkuchen cake with rum

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Chocolate layer cake with butterscotch icing

Want an indulgent Christmas cake recipe? This delicious grown-up chocolate and burnt butterscotch cake looks really impressive and is definitely worth the effort to pull out over the festive season. Looking for other exciting chocolate cake recipes? Click here.

Orange clementine cake with yoghurt

Move over Christmas fruit cake, our gluten free festive clementine cake is in town and it's zesty and super moist. Slice it up and watch everyone come running for a piece of this fruity and sweet, yogurty deliciousness.

Chocolate cookie pizza

This chocolate chip cookie pizza is super easy to make for a family Christmas gift. Crunchy on the outside and chewy on the inside, this giant cookie makes for a great alternative to traditional Christmas treats.

Toffee apple cinnamon buns

Start your Christmas morning with these flavoursome cinnamon buns. Cinnamon buns are a really popular Christmas treat and apples, caramel and cinnamon make these gorgeously sticky buns a great brunch bake. Dried active yeast needs to be reactivated in water and gives a better rise than fast-action yeast. Find it in tubs in the baking aisle.

Bakewell tarts with clementine

Our easy bakewells recipe makes for a great afternoon festive bake over the Christmas season. Plus, they're gluten free too. More gluten free baking here.

Victoria sponge with spiced Christmas curd

Jazz up your traditional Victoria sponge with spiced Christmas curd. This simple sponge is an easy, festive twist on a classic cake – perfect for easy Christmas baking. Check out other easy cake recipes here.

Mini Viennese mince pies

How do you make mini mince pies taste even better? Add even more buttery goodness with a Viennese swirl biscuit topping, zesty organs and boozy amaretto of course! Discover the best shop bought mince pies here.

Cranberry and ginger tiffin

Make this simple, indulgent tiffin to treat someone you love this Christmas. You can swap the white chocolate for dark or milk – go for the recipient’s favourite. The cranberry and ginger flavours really lift the buttery biscuit. Ready in only 30 minutes.

Gingerbread Christmas bundt cake

Try our gingerbread bundt cake for an impressive Christmas cake idea. Guinness and dark chocolate add an extra depth of flavour and slight smokiness to this dark gingerbread. It’s best to make in advance then leave un-iced in an airtight box overnight or for a couple of days and glaze it an hour or so before serving. That way the flavours of the cake all get a chance to develop. More ginger cakes and bakes here.

Gingerbread Advent calendar

Looking for fun Christmas baking ideas ? Make your own edible Advent calendar with our quick and easy gingerbread cookie recipe. The kids can eat them one day at a time or all at once! We have more biscuit recipes here.

White chocolate roulade

Treat your loved ones to a great dessert with this luxurious festive bake made with white chocolate and Baileys. It's easy to make and requires very little effort – prepare it next time you host a festive dinner party.

Redcurrant and lemon bundt cake

Need a stunning recipe for a Christmas party? This beautiful cake is made in a Heritage bundt tin, which is made by Nordic Ware, an American company. It isn’t cheap but will last forever and works like a dream - the cakes release perfectly every time.

Italian Christmas cake

This decadent recipe for chocolate hazelnut cake (torta all nocciola) celebrates a classic combination and is deliciously indulgent, a great Christmas day cake idea for an Italian-inspired Christmas sweet treat.

Christmas bundt cake (Kugelhupf)

Kugelhupf is a light Christmas cake similar to brioche or baba and is popular in central Europe. This version is made with chocolate, hazelnut and cinnamon, a great alternative to the traditional British Christmas cake recipe. Plus, it's easy to make, too.

Chocolate torte cake

Surely the photo speaks for itself. A decadent, boozy chocolate torte that's just perfect for the festive season. If you don't have it on Christmas Day, knock it up a couple of days later for maximum appreciation from your holiday guests.

Christmas muffins

These tangerine and marzipan muffins are easy to make and ready in under an hour – serve with an afternoon cup of tea or for an indulgent festive breakfast treat.

Feeling inspired to do some Christmas baking? Listen to our podcast with Edd Kimber (aka The Boy Who Bakes) here

43 Cupcake Recipes Perfect For Evening Snack - Muffin Recipes | Tea Cakes

Cupcakes and muffins are a perfect baked treat that everyone loves. In this article you can find various recipes of cupcakes and muffins that you can easily bake in your home. These recipes can be made by an experienced bakes or a beginner baker.

There is a slight difference in cupcakes and muffins. Muffins can be sweet or savoury and can be eaten for breakfast or a snack in between meals. It usually has a coarser crumb than a cupcake and is not very sweet. The muffin batter is usually mixed in a slightly different manner than how we mix a up cake batter. Usually the wet ingredients are mixed in one bowl and then the dry ingredients are mixed in another bowl. Finally the wet ingredients are mixed with the dry ingredients till combined.

Some of the common flours used to make muffins are all purpose flour, whole wheat flour and multigrain flours. Dried fruits and nuts are also commonly used. Muffins are wholesome and perfect for breakfast or a snack in between meals. Banana Chia Seeds Muesli Muffin Recipe, Eggless Whole Wheat Apple Muffins Recipe, Carrot And Apple Muffins Recipe are some Muffin recipes which are filling and uses various healthy ingredients to give you the right start to a day.

Cupcakes on the other hand is a mini cake baked in a small paper cup. Sometimes a cup cake is topped with an icing or glaze. Muffins are never iced. Cupcakes are usually served as a dessert. Cupcakes are lighter in texture than a muffin. Chocolate Cupcakes with Irish Cream Frosting, Whole Wheat Fruit and Nut Cupcake Recipe, Eggless Dark Chocolate Cupcake Recipe are popular cupcake recipes which are enjoyed by one and all.

Cupcakes and muffins come as a saviour as an after school snack for kids or an office snack and they can be baked and stored for a few days.

So go ahead and get your apron on and bake these delicious recipes and enjoy.

Grapefruit Poppy Seed Muffins

These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit&rsquos signature bitterness. And the flavors of both the star ingredients of the grapefruit-Champagne glaze shine through deliciously, truly setting these beauties apart, especially in terms of brunch-worthiness. After you&rsquove set aside a tablespoon for the muffins, simply use the rest of your bottle of Champagne (or you can also use Prosseco) to whip up a round of mimosas.

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