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Frozen Snickerdoodle Crunch Cake

Frozen Snickerdoodle Crunch Cake

Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. Try it—you’ll love it. MORE+LESS-

Updated December 6, 2019

1

box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed

10

tablespoons butter, melted

1/2

cup cinnamon-sugar mixture

1

box (8 oz.) cream cheese, softened

1

cup sweetened condensed milk

1

tub (8 oz.) whipped topping

1 1/2

cups cinnamon chips

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  • 1

    Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.

  • 2

    In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.

  • 3

    Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
27g
137%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
630mg
26%
Potassium
230mg
7%
Total Carbohydrate
94g
31%
Dietary Fiber
2g
10%
Sugars
48g
Protein
9g
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
30%
30%
Exchanges:

1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Snickerdoodle Crunch Cake. Delish (November 2020).