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Key Lime Cheesecake Pops

Key Lime Cheesecake Pops

Homemade popscicles are easy to make. Just alternate layers of key lime and vanilla with crispy-crushed Golden Grahams™.MORE+LESS-

Updated September 20, 2016

1

container (6 ounce) Yoplait® Original yogurt Key lime pie

1

cup Yoplait® Original yogurt vanilla

2

tablespoons butter, melted

1 1/2

cup Golden Grahams™ cereal, crushed

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  • 1

    In a small bowl, stir together the key lime yogurt and 1/4 cup agave.

  • 2

    In a second bowl, stir together vanilla yogurt and 1/4 cup agave.

  • 3

    In a medium bowl, stir together butter, sugar and crushed cereal.

  • 4

    Using four popscicle molds, spoon layers of the lime and vanilla yogurt. When halfway full, alternate layers of yogurt with the crushed cereal. Finish with a final layer of cereal.

  • 5

    Slide sticks into the center of each mold and freeze until firm, about 6-8 hours. When ready to serve, remove popscicles from plastic molds.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
210mg
9%
Potassium
35mg
1%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
4%
Sugars
49g
Protein
4g
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Watch the video: Cheesecake Pops! Ally Bakes (November 2020).