Updated March 8, 2017
can (8 oz) Immaculate Baking Co.™ refrigerated organic Crescent Rolls
tablespoons whole grain mustard
oz smoked cheddar cheese
Add bratwursts to a medium pot with beer and bring to a simmer. Simmer for 10 minutes over medium heat, then cover and remove from heat. Let sit for 5 minutes to continue cooking through.
Meanwhile, preheat oven to 350°F. Line a baking sheet with parchment paper.Roll out crescent rolls on parchment paper and spread mustard on each crescent roll.
When brats are done cooking, remove from beer and let cool for a few minutes. Then cut brats in half and slit each down the middle. Add a slice of cheese to each brat half.
Add a cheese-stuffed brat to the wide end of the crescent roll and roll up. Repeat with remaining brats and crescent rolls.
Bake crescents according to package, for 14 minutes, at 350°F. Let cool for 1-2 minutes and then serve!
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Brats wrapped inside their own golden-brown crescent roll for game day or any day!When it comes to appetizers that pay dividends, these are about as good as it gets. They are cheesy and meaty and the crescent rolls are a perfect soft and flakey wrapper.Plus these Cheesy Crescent Bratdogs are super simple to make, thanks to Immaculate Baking Crescent Rolls!There are many ways to cook a bratwurst but my personal favorite is to simmer them in beer. For this recipe, any beer will work, honestly, so feel free to use a light lager. (Not into beer? Just boil them in water instead.)The crescent rolls should be golden brown -- and, by the way, it’s perfectly fine if some of the cheese melts out of them.Eat these as soon as possible while the crescent rolls are still nice and warm. One crescent roll is a pretty hearty appetizer!