Apple Pecan Cobbler Dump Cake

• Prep 20min
• Total1hr25min
• Servings12

You’re just six ingredients away from a buttery, golden dessert all dressed up for the holidays. This one-dish dessert is such a snap to make, it’s our version of a Christmas miracle.MORE+LESS-

Ingredients

2

cans (21 oz each) apple pie filling with more fruit

1

package (8 oz) cold cream cheese, cut into 1/2-inch cubes

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/3

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps

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• 1

  Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle pecans over top.

• 2

  Bake 48 to 52 minutes or until top of cake is golden brown and bubbling on edges. Cool 10 minutes.

• 3

  In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Serve warm.

Expert Tips

• Cream cheese is easier to cut into cubes when it is chilled, not softened.
• Leftover cake should be covered and stored in the refrigerator.
• Make this dessert extra special by serving with whipped cream or vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

490

Calories from Fat

210

% Daily Value

Total Fat

24g

37%

Saturated Fat

13g

64%

Trans Fat

1/2g

Cholesterol

50mg

17%

Sodium

430mg

18%

Potassium

130mg

4%

Total Carbohydrate

65g

22%

Dietary Fiber

1g

6%

Sugars

45g

Protein

3g

% Daily Value*:

Vitamin A

10%

10%

Vitamin C

0%

0%

Calcium

10%

10%

Iron

6%

6%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.