Unusual recipes

Maple-Apple Dump Cake

Maple-Apple Dump Cake

We haven’t made it official, but we’re calling it right now: Maple is fall’s new “it” flavor, and this maple-meets-apple dump cake is the most delicious way to jump on board!MORE+LESS-

6

cups coarsely chopped peeled apples (6 medium)

1/2

cup plus 2 tablespoons real maple syrup

1/4

cup packed brown sugar

1

box Betty Crocker™ Super Moist™ yellow cake mix

1/4

teaspoon maple extract

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  • 1

    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  • 2

    In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

  • 3

    Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.

Expert Tips

  • Granny Smith apples hold their shape well when baked and aren’t overly sweet, which makes them perfect for this cake.
  • Maple extract is a great way to boost the flavor in baked goods, frostings or glazes, but a little goes a long way, so make sure to measure carefully.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
120mg
3%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
46g
Protein
1g
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:

0 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Three ingredient apple cake (November 2020).