Perfect for holidays and just as good for weeknights, this air-fried turkey breast is exactly portioned for a smaller Thanksgiving feast or an easy dinner for two. Whether you’re trying to cut back on grease, you want to keep temperatures down in your kitchen or you just need another excuse to flex your mad air fryer skills, this holiday recipe has what you need.MORE+LESS-
tablespoon butter, softened
bone-in skin-on turkey breast half (2 to 2 1/2 lb), patted dry
teaspoon chopped fresh thyme leaves
teaspoon chopped fresh sage leaves
teaspoon ground pepper
Cut 8-inch round of parchment paper; place in bottom of air fryer basket. Spray with cooking spray.
Rub softened butter on all sides of turkey breast; season with salt, herbs and pepper. Place skin side up in basket of air fryer.
Set to 325°F; cook 30 minutes. Using tongs, carefully turn breast over. Cook 27 to 32 minutes or until internal temperature is at least 165°F. Remove from basket; let stand 10 minutes before slicing.
- Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- Dried herbs can be substituted for fresh herbs; just reduce to 1/4 teaspoon of each herb.
- Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
- Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.