2
lbs medium zucchini, about 4-5, sliced
1
large red bell pepper, ribs and seeds removed, sliced
2
medium Poblano chiles, seeds removed, sliced
1
tablespoon fajita seasoning mix
Salt and pepper, to taste
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1
Heat the oil in a large skillet over medium-high heat.
2
Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
3
Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
4
Season with salt and pepper to taste.
Expert Tips
- Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.
No nutrition information available for this recipe
More About This Recipe
- This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.
