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Chorizo Roasted Cabbage

Chorizo Roasted Cabbage

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Tuesday's dinner will be more fun with this chorizo roasted cabbage prepared in a single baking dish. To make it even more fun, serve this chorizo roasted cabbage directly from the baking dish.MORE+LESS-


head of green cabbage, cut into 1/2-inch strips


head of cabbage, cut into 1/2-inch strips


medium white onion, julienne cut


tablespoons olive oil or vegetable oil


teaspoon ground cumin


teaspoon dried oregano


lb. Mexican chorizo, cut into 1-inch pieces

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  • 1

    Heat oven to 425 °F. Mix the green cabbage, red cabbage, onion, olive oil, salt, cumin and oregano in a large bowl.

  • 2

    Put the cabbage mixture on a 15 x 10-inch baking sheet.

  • 4

    Bake at 425°F for 18 to 22 minutes or until chorizo is fully cooked. Remove from the oven.

  • 5

    Eat with warmed up tortillas. Bon Appetite!

Expert Tips

  • Give this dish an Italian twist by substituting Italian sausage for the sausage with crushed basil and ground cumin.

No nutrition information available for this recipe

Watch the video: How to Cook Cabbage Southern Style!