Updated November 27, 2019
Salt and pepper, to taste
tablespoons sesame seed oil
tablespoon white vinegar
tablespoon honey or brown sugar
In a small bowl, combine soy sauce, vinegar and honey. Set aside.
In a large frying pan or wok, heat the sesame seed oil over medium-high heat until hot. Season the shrimp with salt and pepper as desired. Cook shrimp for about 3 minutes or until pink. Remove from frying pan and set aside.
In the same pan, add garlic and broccoli. Stir-fry on medium-high heat for 3 minutes and then add mushrooms.
Put the shrimp back in the pan, then add the prepared soy-honey sauce. Stir together to mix all the ingredients. Add more salt or pepper, if necessary. Serve immediately.
- This simple shrimp stir fry dish tastes great served over rice or lo mein noodles.
- Shake things up—add other vegetables to the mix along with the broccoli, such as chopped carrots or slices of red bell pepper.
- A bag of frozen shrimp is one of our favorite secret weapons to keep stocked in the freezer. After you’ve mastered this easy shrimp stir fry, find out what other easy dishes you can make using frozen shrimp.