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Sour vegetable soup

Sour vegetable soup


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  • a bag of frozen borscht vegetables (450 gr)
  • 1.5 liters of water
  • salt
  • 50 ml tomato juice
  • cabbage juice

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Sour vegetable soup:

Put the vegetables to boil with water, when they boil, add the tomato juice.

Towards the end, season with salt and add cabbage juice.


Sour Vegetable Soup - Recipes

Although I prefer the traditional soup, sour with borscht, from time to time (especially at the request of the husband) I still prepare Greek chicken soup. My version does not correspond to the real one for preparing the famous soup, I call it so much more because I add it with lemon and I add sour cream, otherwise I also follow the recipe that I know as soup.

  • 1 chicken
  • 4 carrots
  • 1 small celery
  • 3 parsnips
  • 1 onion
  • a red bell pepper, a green one
  • 3 eggs
  • 450 gr sour cream
  • 2 lamai
  • parsley


  • Put the chopped chicken to boil. After frying the chicken well, add the chopped vegetables.
  • When the vegetables are cooked, take them out in a bowl, throw the onion and bell pepper and pass the rest. Then add them to the soup. It's the first time I passed the vegetables and I was very happy with how the soup came out like that. I found it much creamier than usual.
  • We take out the meat (we check that it is well cooked), we bone it, we cut it into cubes and we put it back in the soup.
  • Optionally, you can add rice to make the soup richer. I prefer without ..


10 comments:

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Thank you very much Gaby for visiting and appreciation!
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Your soup looks great
Congratulations.
I like your blog, I found interesting recipes that I will try.


Sour turkey neck soup with vegetables

In my family, everyone loves soups, so I thought of diversifying them as often as possible, so I thought of making a peasant sour turkey soup with borscht. Compared to other types of meat, turkey is very tasty, but also dietary and rich in protein. At the same time it helps to lower cholesterol, fight insomnia, etc.

INGREDIENTS

  • Turkey neck
  • 1 white onion
  • 2-3 potatoes
  • 1 carrot
  • 1 celery root
  • 1 parsnip
  • olive oil
  • 1 or
  • salt, pepper to taste
  • 1/2 liter bag

Preparation Sour soup from turkey necks with vegetables

The turkey necks are cut into smaller pieces and put in the soup pot. Pour cold water, salt and cook for about 30 minutes.


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In the category of red meat are included beef, pork, lamb, but also beef. Because each type of meat requires a certain type of preparation, here is a guide.


Goose soup with vegetables

Goose soup with vegetables. How to prepare goose meat soup. Sour soup with a little borscht. The best goose soup grown in the country.

Goose soup with vegetables-INGREDIENTS

4 pieces of goose meat,
2 red onions,
a bell pepper,
a capsicum pepper,
a carrot,
2 tomatoes,
150 gr green beans,
green parsley,
green dill,
leustean,
a tablespoon of tomato paste,
salt,
500 ml bag,
150 gr noodles,

Goose soup with vegetables-PREPARATION

The meat is boiled in cold water and when it has boiled, remove all the foam with great care. Add salt and simmer for about 20 minutes.

Add finely chopped onion, carrot, bell pepper and diced capsicum and cook until the meat begins to penetrate well.

Add the diced tomatoes and the pods in small pieces, adjust the taste with salt, add the tomato paste and cook continuously.

Near the end, add the noodles and then the borscht, which has been preheated well.
At the end, add the finely chopped greens.
If you want you can straighten the soup with a beaten egg with sour cream.


Vegetable soup & # 8211 video recipe

My dear ones, today I bring you a recipe for vegetable soup, lightly healthy and suitable for vegetarians. Vegetable soup it was the first recipe I cooked, one summer, in the country, with my grandparents when my grandmother got sick and stayed in bed for a few days. I remember that I did not have food cooked at home and my grandmother had a flu so strong that she could not get out of bed.

I was about 11-12 years old and I thought like a soup Grandma would like it. So I went to the garden, got carrots, onions, bell peppers, some tomatoes and parsley. Grandma didn't have roots, but she did have potatoes, so I made soup with what I could find. I can't remember exactly how it turned out, but my grandmother was very impressed and even ate. Since then, I have done this many times vegetable soup and I eat it with pleasure anytime.

As a vegetable, you can put anything, depending on what you like. You can put peas, green beans, broccoli, cauliflower, even mushrooms. If you prefer, you can omit the borscht for a sweet version of the soup and you can add noodles or beaten egg.


Sour bean soup

So far I have never tried sour bean soup, but today after seeing on maggi.ro the recipe for bean soup, I said I have to try it too. I was very pleasantly impressed by the taste of this bean soup and I will definitely prepare it more and more often. On the website www.maggi.ro I found a lot of unique and easy to prepare recipes. If you are full of ideas for lunch or dinner on this site you will find inspiration guaranteed.


-2 onions
-3 tablespoons oil
& # 8211 1 bag with vegetable mix (carrot, green bean pods, peas, celery, corn, peppers)
-1 bunch of parsley
-2 canned beans or dried beans
-2 tomatoes
& # 8211 2 tablespoons donut / tomato paste
-1 tablespoon of MAGGI The Secret of Vegetable Taste
-1 tablespoon of Maggi Bors with Vegetables
-piper (to taste)
-boia (to taste)

Canned beans do not require boiling and are usually preserved only in salted water. If you choose dry beans (like me) you must first boil it in water with a little salt and oil.

In a pot with 4 liters of water boil the vegetable mixture, oil and spoon of Maggi The Secret of Vegetable Taste.

When the vegetables have boiled, add the beans drained well of the juice they were in or of the water in which they boiled, a spoonful of Maggi Bors, pepper and a teaspoon of paprika.


500 g of pork,
2 onions,
1 carrot,
1 parsley root,
2 tomatoes,
1 pepper,
50 g of rice,
1 l of cabbage or borscht juice to taste
1 link larch or tarragon,
200 g sour cream,
3 l water,
salt pepper,

Wash the meat and cut it into pieces, gather the foam and let it boil with salt and pepper for an hour.

Add the finely chopped vegetables and rice.

Towards the end, add the cabbage juice and finely chopped greens.


Vegan belly soup Sour Pleurotus mushroom soup with pickles

This is the best vegan belly soup recipe, guaranteed! "Belly-free" vegan belly soup is made with Pleurotus mushrooms, pickles and vegetables. The taste and texture are identical to those of the original belly soup recipe!


Beef soup with vegetables

pot of soup of about 4 liters & # 8211 5 liters
500 g Ground beef, we used a piece of boneless meat + some beef bones
• 1 onion
• 3 carrots
• 1 bell pepper
• 1 piece of celery
• 1 pastranac
• green beans
• 2 potatoes
• Tomato juice
• salt pepper
• 1 liter of borscht
• parsley, fresh larch (depending on what you have on hand)
we also got rid of a little noodles (asana likes us, even if it has potatoes)

Method of preparation.

1. Put the beef in a large saucepan and pour enough water to cover it. We also added some beef bones, which we will remove when they are cooked.
2. Put the pan with the meat on the fire and when it starts to boil, remove the foam from above.
3. Meanwhile, wash and cut the vegetables, then fry in a pan with a tablespoon of oil and 2 tablespoons of water. Less the potatoes we will clean, wash and cut into cubes. Put after the vegetables have boiled.
4. When the meat is almost cooked, add the vegetables and season with salt and pepper.
5. When the vegetables are cooked, add the potatoes, frozen green beans and tomato juice.
6. After boiling the potatoes, the last stage is the borscht. We use about 1 liter of borscht, because we like it quite sour. Put the borscht boiled beforehand.
Let it boil for another 10 minutes and then taste the salt and pepper.
The greenery is placed on top, after I have extinguished the fire.

Iolanda & # 038 Georgiana


Video: Σούπα λαχανικών. Μη Μασάς by Giorgos Tsoulis