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Raw salad with mayonnaise

Raw salad with mayonnaise


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We clean and wash the vegetables.

Drain the corn from the liquid.

Cut the pepper into small cubes.

Carrot and celery are passed on the grater with fine mesh.

From a raw yolk and a boiled one + 1 teaspoon mustard + 100 ml oil, we prepare about 3 tablespoons of homemade mayonnaise.

Season with green dill, salt and pepper to taste, then add the vegetables over the mayonnaise.

Mix and serve with toast.

Good appetite!


the vegetables are cleaned, they are washed and then each one is chopped as they like. I liked a bigger cut. celery and carrot. until the next day & # 8230.
after chopping, prepare the composition of vinegar, sugar, oil, bay leaves and pepper, put it on the stove to boil and pour over the vegetables and leave to marinate until the next day. put the melted aspirin in the jars with the juice left from the vegetables and the garlic & # 8230.
Consume in 10 days & # 8230

Try this video recipe too


Vegetable salad light and healthy salad recipe

A salad of raw vegetables it is perfect for the beginning of the week, when you decide to go on a diet or when you want to eat easier.
I found the recipe in an old recipe book, published especially for the food industry. I liked the ingredients and I tried it.
I recommend it next to Romanian foods, to those who fast or are on a diet. It fits perfectly into the category of recipes after the holidays, when we need something easy.

.


Method of preparation

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil


Vegetable salad light and healthy salad recipe

A salad of raw vegetables it is perfect for the beginning of the week, when you decide to go on a diet or when you want to eat easier.
I found the recipe in an old recipe book, published especially for the food industry. I liked the ingredients and I tried it.
I recommend it next to Romanian food, to those who fast or are on a diet. It fits perfectly into the category of recipes after the holidays, when we need something easy.

.


Vegetable salad without mayonnaise

I'm not going to talk about a great recipe here. It's something prepared last week, then put in a nice picture that I want to save on the blog. And maybe a lunch idea for you, what do you say?

Almost everyone knows how to make a salad of raw vegetables or rather a root salad. I think she was present at family parties or whenever my mother organized a festive holiday meal. At least that's how it was with me. It's just that that salad was made from grated vegetables and with a lot of mayonnaise.

Exactly the opposite I did now, chopped vegetables without mayonnaise. Well I improved this simple variant with an eye egg and a few slices of crispy bacon. Of course, you can adapt the recipe and make a poached or boiled egg, and you can make the bacon in the oven or fried over low heat in a pan, crispy or not.


Preparation

Prepare the ingredients according to the mentions in the ingredients section

We put on the small grater: the carrots, celery and apple that we peeled and washed before

Add the salt over the 3 ingredients and put them in a strainer. Let them drain for a few minutes


Vegetable salad light and healthy salad recipe

A salad of raw vegetables it is perfect for the beginning of the week, when you decide to go on a diet or when you want to eat easier.
I found the recipe in an old recipe book, published especially for the food industry. I liked the ingredients and I tried it.
I recommend it next to Romanian food, to those who fast or are on a diet. It fits perfectly into the category of recipes after the holidays, when we need something easy.

.