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Hulug cake

Hulug cake

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I made some shapes for this kind of cake, made of dried corn stalk, which in our country is called "hulug". It is easy to make at home, it cleans well and so we no longer spend money on molds. I filled them with cream, because I had some liquid cream in the fridge and so I escaped more easily, but they can be filled with another cream.

  • 1 yolk
  • 2 whole eggs
  • 100 g sugar
  • 10 ligures melted lard
  • 180 ml of milk
  • 1 tablespoon ammonia
  • flour, as it contains

Servings: -

Preparation time: less than 90 minutes


Heat the milk a little, dissolve the ammonia in it, then mix with all the ingredients until you get a suitable dough.

Divide the crust in two and spread each one into a rectangular shape. We cut the strips lengthwise. We take a shape and roll around it.

When finished, arrange the cakes in a tray and place them in the oven at 180 degrees for about 30 minutes.

Let it cool a little, so that we don't burn our fingers, then take the cake out of the molds. When it has cooled completely, fill the rolls with whipped cream or another cream.

Sprinkle with vanilla sugar on top.


Carrot cake! In general, Gemini leans towards salty, which means that you will look for the spices verified by your ruling planet, Mercury: anise, cumin, marjoram, dill and fennel seeds.

Lemon and poppy cake! Cancer longs for comfort foods in times of emotional stress, and then carries this stress in the stomach. To alleviate this tension, Cancer needs something bright, such as a cake with poppy seeds and lemon, because this sign is associated with poppy seeds.

Turkish baclava! Leo needs food that evokes wealth and royalty, (especially if you've been stuck in a vortex of frozen food for weeks). Leo is ruled by the Sun, and Lions tend to enjoy dramatic flavors and dishes that look as good as they are tasty. Saffron is a plant associated with Leo, as are honey and nuts. For dessert, I recommend baclava or a honey-covered walnut tart.

Rainbow on the palate & # 8211 Homemade cake with tender leaves and fine cream (with coconut)

1. In a bowl, mix all the ingredients for the dough sheets. Mix well with a mixer until smooth.

2. We spread half of the dough in a thin sheet, which we place on a tray covered with baking paper.

3. For the coconut cream, beat the egg whites with a mixer. Add the sugar and mix until you get a hard and fine foam. Add coconut and a little lukewarm water.

4. Wallpaper the first sheet of dough with coconut cream. On top, place the second sheet of dough and bake at a temperature of 180 degrees, until nicely browned.

5. In a bowl, beat the yolks with a mixer. Add sugar, pudding powder and vanilla sugar. Mix well until smooth.

6. Bring the mixture to a boil over low heat and mix until you get a thick and fine cream. We take the bowl on the fire and at the end we add the butter.

7. After it is baked, take the cake out of the oven and cover it with the previously prepared cream. At the end, decorate with chocolate icing.


Melt the butter on Bain Marie, mix with the yolks, caster sugar, vanilla sugar, milk and lemon peel. Meanwhile, beat the egg whites with a pinch of salt. To the yolk cream add the sifted flour together with the baking powder and the grated chocolate, mixing until all the ingredients are incorporated. The egg white foam is added to the above mixture, incorporating easily.

The obtained dough is poured into muffin tins, approx. 36 pieces, add a tablespoon of Dacian jam, in my case, (recipe here: are baked in the preheated oven approx. 25 minutes on medium heat.

Meanwhile, melt the balls with rum and white chocolate, in the special bowl for the icing, pour over the baked muffins and sprinkle chocolate ornaments according to everyone's taste.

Пора к столу с Надией

В этом кулинарном шоу Надия Хуссейн предлагает зрителям оригинальные способы сэкономить время на на на Актуально, правда?

Быстрые рецепты

Быстрое приготовление и шикарный результат: Надия готовит пикантного морского окуня и яичные роллы с грибами, а потом учит занятую маму готовить невероятную лапшу.

Простые рецепты выпечки

Очется быстро что-то испечь? Банановый Тарт Татен, мясной рулет Веллингтон, содовый хлеб и белая рыба - то, что нужно. Бонус выпуска: экскурсия на производство мармитов.

Простые рецепты на вечер

Приготовление ужина не обязательно должно быть сложным! Прекрасные варианты - миска поке с лососем, роскошный шоколадный мусс и домашняя куриная шаурма.

Быстрые и эффектные блюда

Хотите удивить гостей простыми рецептами? С этой задачей помогут справиться малиновые круассаны, карри из джекфрута, йогурт с семенами чио и.

Блюда на каждый день

Надия предлагает зрителям идеи для аппетитного перекуса: пряные гренки, яблочный пирог и тарт с ко. Иалафель из печеных бобов приводит Надию на фабрику Heinz.

Простые сладости

Захотелось сладкого? Вытяжное печенье, пахлава и печенье на сковороде - отличный выбор. Отец семейства печет свой первый пирог, а Надия отправляется на завод Tate & amp Lyle.

Летние трапезы

Овите подборку простых летних рецептов! Сегодня Надия учит зрителей готовить хлеб в форме короны, салат с киви и фетой, ягненка с глазурью.

How to prepare the tastiest banana cake, banana bread

  • The walnuts are chopped in a robot or with a knife, until they reach a medium granulation.
  • Peel a banana, grate it and mix it in a bowl until a smooth paste is obtained.
  • In the bowl of banana paste add the butter, nuts, milk, egg and sugar, then mix everything until the mixture becomes homogeneous.
  • Then add the flour and baking powder, by sprinkling slowly, to prevent the formation of lumps.
  • The composition is poured into a cake form lined with butter and flour or baking paper (or in a silicone form) and left to bake for one hour at 180 degrees Celsius.

If you want to come up with a perfect banana bread recipe, you can improve the composition with spices such as cinnamon, nutmeg, orange peel or lemon. These will give a special flavor to the dish. If you like sweeter, a caramel glaze will bring the perfect touch.

A fluffy dough like kefir & # 8211 One of the fluffiest dough recipes I've ever tried

As well as fluff for homemade cakes - You can use it to your heart's content - For this dough recipe, you need the following ingredients:

Necessary ingredients:

  • 500 ml chefir
  • 250 ml vegetable oil
  • 22 g yeast
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 750 g of flour
  • 2 eggs

Method of preparation:

1. In a bowl, pour the kefir. Add the oil and mix well. Put the pot on low heat.

2. In a separate bowl, pour the flour. Add the yeast, sugar, salt and mix well. Gradually add the kefir and oil mixture. Stir well until smooth.

3. Let the dough rise for 30 minutes. During this time, you can prepare your favorite filling.

4. Spread the dough raised and form the packages. We place them in a tray covered with baking paper. Wallpaper them with a beaten egg and bake them at a temperature of 200 degrees for 30 minutes.

Use it with pleasure - Bon appetit!

Recipe of the day. Transylvanian cake (Romanian recipes to your taste)

Romanian recipes have intersected their destiny with that of the great European culinary cultures. Especially in Transylvania, where, it seems, many Romanian recipes have been "contaminated" with those of other peoples in the Austro-Hungarian Empire. & # 160

Today I will tell you a sweet story, from Transylvania, taken from a letter received earlier from Dorina Elena Vârdea, of her kind from a village in Alba county:

"Since I was a child, I liked sugar, I would have put it in anything, from stews to soups made with cream. At least once in the holidays, it's a recipe that appeals to anyone in the kitchen, whether it's thinner or better made, whether it's a "breast" child or a "father nature" man who has been through life and places. It's not hard, but it's very tasty ".

How is this wonderful cake prepared, as Mrs. Dorina took care of me?

About 6 eggs, like this, are taken from the nest of the flying machines. About ten tablespoons of sugar, about 4-5 beautiful apples and half a kilo of milk are enough for now. And a pinch of salt. that you just know how important it is to put salt in dishes

You burn two tablespoons of sugar in an unpretentious, cast iron saucepan. Until the sweet wonder of nature melts, take the eggs and beat them with sugar, not too slowly, but not too fast, so that there is harmony. After it starts to set, add the milk, a little at a time, and mix well. When the sugar has melted and begins to spread shyly all over the bottom of the pan, turn off the heat and turn the pot so that the sugar drips on the edges as well.

Find out on ANTENA SATELOR how to prepare this delicious Romanian recipes

Hulug cake - Recipes

COCKTAIL RECIPES - Chocolate cake

COCKTAIL RECIPES - Chocolate cake. Each week we will learn together how to prepare a new recipe through the COCHET RECIPES section. Here we will learn how to prepare certain recipes, we will discover useful information about some ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! Young and old, we are preparing to become chefs with CHILDREN'S NEWS. Today we will prepare a cake without baking together.

Today we are preparing to help our parents to prepare goodies for the beginning of the year. We offer you a very simple recipe for which you will not need to use the oven.


To prepare this dessert we will need 24 digestive biscuits (1 packet), a quarter cup powdered sugar, a quarter cup melted butter, half a cup of liquid cream, 2 teaspoons vanilla essence, 100-150 grams of dark chocolate, grated and a milk chocolate, pieces.

Method of preparation

To start we will use the blender to crush the biscuits, then add the powdered sugar and melted butter. Mix everything until the composition becomes a paste.
Wallpaper a baking dish with baking paper and move the composition into it. Press and level the composition, then leave it to cool for 30 minutes.
Pour the liquid cream into a pot on the stove over low heat, add the vanilla essence and mix.
When it starts to boil, add the grated chocolate and the milk chocolate. Stir carefully until it melts, then remove from the heat.
Pour the mixture over the cookie sheet and leave it to cool for 2 hours.
All we have to do is slice the cake.

Cake with olive oil and grapes

When your craving for sweets strikes you, it's as if nothing stands in your way. This time we come up with a delicious proposal, ideal for wedding or anniversary cakes. This is an olive oil cake, a recipe inspired by the book Pastry Love by Joanne Chang. Seasoned with fresh grapes and infusion of lemon juice, this cake is light, airy and with a mixture of flavor.

Moreover, as we well know, olive oil is associated with a lower risk of cardiovascular disease, stroke and heart attack. In addition, the flour in this recipe is replaced with almond flour, which contains 6 grams of protein.

Cake with olive oil and grapes: ingredients for 8-10 servings

  • 184 grams of Greek yogurt
  • 160 grams of olive oil
  • 170 grams of sugar
  • 2 large eggs at room temperature
  • 2 large yolks at room temperature
  • 2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • 200 grams of flour
  • 96 grams of almond flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 100 grams of pitted grapes
  • 2 teaspoons powdered sugar

Method of preparation

Allow the oven to preheat to 160 degrees Celsius. In a medium bowl, combine Greek yogurt, oil, sugar, eggs, egg yolks, lemon juice and almond extract. In a large bowl, mix the flour, almond flour, baking soda and salt. Add the yogurt mixture over the flour mixture, mix them and set aside. Prepare the cake pan, add the dough, and on top add the half-cut grapes. Let the cake cook for 1 hour and 10 minutes or 1 hour and 20 minutes. Take it out of the oven and let it cool, then add the powdered sugar on top.

Video: Transforming Grocery Store Cakes into a Sand Castle Cake! 20$ Cake Transformation. Koalipops


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