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Tort Kodrit Kadir

Tort Kodrit Kadir


For caramel: caramelize the sugar on the fire

Ptr. cream: mix eggs with sugar, then add milk and vanilla essence

For rock: mix the egg well, then add the sugar, oil, milk, flour mixed with baking powder, cocoa, ness and a little rum

Assembly: caramel- cream-wheat

Pour the top exactly in the middle of the tray over the cream and so the cake bakes once.




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19 comments:

Miha dear, are you doing nothing but cooing? : D Your cake or cake looks very good. Yes, you made me want it.

ah, miha, what are you doing to me this morning? it's your beautiful slice of cake like a statue. congratulations!

wow, Miha! You really made this cake. I want to do it again, but also to put apples. Many kisses!

I also want a slice of cake / cake, because it looks too good. Congratulationsssss.

Oh God. what you are doing here is worse than the Inquisition. So I dance on the keyboard. wonderful!

Happy birthday and healthy with your loved ones!

I think it's great, I have a question: in which bowl do you caramelize the sugar ?? I assume from the pictures that it is the tray in which you bake the cake, if so, what kind of tray do you use I have cake shapes, but they are Teflon, they can't be put on the fire, no. !! Please explain to me in more detail, because I really want to do it, especially since a family event is approaching. it must be super tasty, you have some wonders on the blog to leave your mouth watering :)) I am waiting for you to explain to me with many thanks !!

Geta, I made the cake in a stainless steel pan. The bowl must be a little taller, because it makes quite a lot of composition.

If you really want to make it in a cake pan, I think you can caramelize the sugar separately and then transfer it to the pan, while it is still warm and flowing.

I'm glad you like what you found on my blog and if I can (help) you I will gladly do it.

Thank you very much. Now I understand!! I will come back with impressions after I make it (hold my fists), :))), and mine melt for sweets, I'm happy when I can make something new and tasty !! bye Bye

Geta, my thoughts will be on you! ) Keep fingers crossed! Pup and only good!

I'm coming with news !! - but unfortunately they're not good, my cake didn't come out ((((: I can't figure out where I went wrong or what. I followed the quantities exactly, the order: first the caramelized sugar, then the cream, finally the countertop - the result, nothing was chosen, no trace of cream or icing, the countertop was syruped, but it was not spread over the whole surface. used an enameled pan, tall to have a place to grow the composition, the oven bakes well. I don't know what to say, where I went wrong. I throw it away, but I couldn't serve it to the guests (((:

I'm glad I discovered your blog on the recommendation of my friend who paid you a visit and thought of me as a great lover of sweets made in my own kitchen. I made the cake
Kodrit Kadir and I was very praised and I praised you for sharing these goodies with us. I decided that every weekend when time allows me to make a recipe from those presented on the blog. Thank you very much and I will follow you closely. :))


Share This Post

19 comments:

Miha dear, are you doing nothing but cooing? : D Your cake or cake looks very good. Yes, you made me want it.

ah, miha, what are you doing to me this morning? it's your beautiful slice of cake like a statue. congratulations!

wow, Miha! You really made this cake. I want to do it again, but also to put apples. Many kisses!

I also want a slice of cake / cake, because it looks too good. Congratulationsssss.

Oh God. what you are doing here is worse than the Inquisition. So I dance on the keyboard. wonderful!

Happy birthday and healthy with your loved ones!

I think it's great, I have a question: in which bowl do you caramelize the sugar ?? I assume from the pictures that it is the tray in which you bake the cake, if so, what kind of tray do you use I have cake shapes, but they are Teflon, they can't be put on the fire, no. !! Please explain to me in more detail, because I really want to do it, especially since a family event is approaching. it must be super tasty, you have some wonders on the blog to leave your mouth watering :)) I am waiting for you to explain to me with many thanks !!

Geta, I made the cake in a stainless steel pan. The bowl must be a little taller, because it makes quite a lot of composition.

If you really want to make it in a cake pan, I think you can caramelize the sugar separately and then transfer it to the pan, while it is still warm and flowing.

I'm glad you like what you found on my blog and if I can (help) you I will gladly do it.

Thank you very much. Now I understand!! I will come back with impressions after I make it (hold my fists) :))), and mine melt for sweets, I'm happy when I can make something new and tasty !! bye Bye

Geta, my thoughts will be on you! ) Keep fingers crossed! Pup and only good!

I'm coming with news !! - but unfortunately they're not good, my cake didn't come out ((((: I can't figure out where I went wrong or what. I followed the quantities exactly, the order: first the caramelized sugar, then the cream, finally the countertop - the result, nothing was chosen, no trace of cream or icing, the countertop was syruped, but it was not spread over the whole surface. used an enameled pan, tall to have a place to grow the composition, the oven bakes well. I don't know what to say, where I went wrong. I throw it away, but I couldn't serve it to the guests (((:

I'm glad I discovered your blog on the recommendation of my friend who paid you a visit and thought of me as a great lover of sweets made in my own kitchen. I made the cake
Kodrit Kadir and I was very praised and I praised you for sharing these goodies with us. I set myself the goal that every weekend when time allows me to make a recipe from those presented on the blog. Thank you very much and I will follow you closely. :))


Video: Kodrit Kadir