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Black with jam

Black with jam


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I mixed the butter at room temperature with the sugar and the vanilla until it became a homogeneous composition and the sugar lumps were no longer felt. I put eggs one by one, then 250 g of flour mixed with baking powder and cocoa. After it has become homogeneous, stop about 1/4 of the composition that mixes with the remaining amount of flour, then I spread it in a thin sheet and cut strips about 1 cm. I put the largest amount of composition in a tray lined with baking paper and baked for about 30 minutes. I took it out of the oven and quickly spread a layer of jam over it, then I placed the slices cut like a grill and I baked them for another 15-20 minutes.

Cut and powder with powdered sugar after cooling.


Creamy black woman

A perfect dessert for a Sunday night. And so, since when have you not made the delicious blackberry with cream?

1. For the top, put butter, sugar, cocoa and milk on the stove and boil. Cool and add the egg yolks, flour and beaten egg whites. Mix carefully and pour the dough into a pan greased with oil and lined with flour. Bake for 25 minutes.

2. For the cream, rub the sugar with the yolks, add the milk and mix well on the fire until you get a thick cream that is left to cool. Meanwhile, rub the butter butter which is added spoon by spoon into the boiled and cooled cream. Add the vanilla sugar and almonds.

3. The cooled top is cut in half with a long-bladed knife and placed alternately with the cream in a high-walled tray.

4. Prepare the icing for which the butter and cream are put on the fire and, after it has boiled and the butter has melted, pour small or grated pieces over the broken chocolate. Stir to melt the chocolate and add the almonds.

5. Pour the icing in a generous layer over the countertop and cream from the tray, level with a spatula or a wide-bladed knife passed through water and leave to cool.

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Fasting BLACKBERRY, with WALNUT and GEM - monastery recipe

Monastery recipes do not differ much from traditional ones, but they are often simplified or adapted to suit the time of fasting or possibilities.

But monks and nuns use a secret ingredient that makes food much tastier, and that is love.

Even simple dishes, in which love is "put", are spiritualized. They get a different flavor and have a different effect on those who consume them. The food must be prepared with love and care for others, but especially with prayer.

We in the world can do the same if we pay more attention to the spiritual side of everything we do.

From the living in the monasteries we can learn not only healthy recipes, but especially we can be inspired by their simple and peaceful way of living, intertwining daily activities with prayer.

If we do so, we will always have peace of mind and much help from God throughout our lives.

• 300 g of wholemeal flour
• 300 ml of water
• 150 g of raw sugar
• 150 ml of oil
• 100 g of walnuts
• 4 tablespoons jam or jam (quince, plum, cherries, sour cherries)
• 3 tablespoons of cocoa
• 1 teaspoon of baking powder
• 1 pinch of salt

In a large bowl, first mix the oil with water. Mineral water can be used to make the cake fluffier.

Add sugar and mix vigorously with celery to help dissolve the crystals.

Separately, mix the flour with the baking powder and cocoa powder and sift over the liquid ingredients.

Then add the jam or jam and coarsely crushed walnuts. You can also add other dried fruits, such as raisins, cranberries, blueberries or blackcurrants.

The homogenized composition is poured into a pan greased with oil and sprinkled with a little flour. Put in the hot oven, adjust the heat and bake for about 45 minutes.

Test the cake before removing it from the oven, using a toothpick. If it comes out clean, it means the black woman is ready.

Allow to cool completely, then portion. Usually cut into squares or rhombuses.

It can be decorated with powdered sugar, ground walnuts, cinnamon, coconut, almond flakes or grated fasting chocolate. For a special occasion, you can use a dark chocolate icing, melted on a steam bath.

Source: Laura Aivăncesei, Fasting Negro, Cures & Monastic Recipes, Nr. 9, April 10, 2016 - June 10, 2016, Lumea Credinței Publishing House, p. 46

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


1. Put the melted water and sugar in a bowl over low heat. After a syrup has formed, add the oil and cocoa and mix well.

2. Put flour, baking powder, crushed walnuts, essences and half an amount of jam on top. Homogenize the dough until it is creamy and pour it into a greased pan lined with flour. You can use a special muffin tray or a regular one, depending on the shape you want the blacks to have. There are also trays with separators that make your work easier: give them the desired shape and cut them perfectly.

3. Preheat the oven to 180 & degC, insert the tray with fasting blacks with jam and bake them for 30-40 minutes. After they have cooled a little, spread the remaining jam on top or serve them plain.

Because blackberries have always been part of your childhood dessert series, you will definitely want to prepare this dessert at any time. Try the flavor of these fasting blacks with jam and you will certainly not fail at the holiday table!


Blackberry with cherry jam

Then the next recipe is the perfect option! Today I propose a blackberry recipe without too many expensive ingredients. You need the following ingredients: 2 eggs 1 cup sugar 1 cup water.

I tasted, in the past, my friend Elena, a fluffy and tasty black woman and. What are the differences between blackberry and brownie? I really like chocolate cakes and them. A glass of water, a glass of sugar, half a glass of oil, 4 tablespoons of jam or jam, 3 tablespoons of cocoa powder, 2 glasses of white flour, 100 g ground nuts, raisins (as desired). It is an extremely delicious blackberry recipe, with jam. My blackberry recipe is from my mother's recipe book and it's without a doubt. It is fluffy but also very syrupy. Blackberry cake recipe with peanut butter and Oreo cookies. I hope you like it and prepare it not only when it is fasting but also on other days of the year when you want to make a vegan cake. This is the recipe for the simplest, tastiest, fluffiest and fastest fasting black.

Just follow the steps below and. It's soft, fluffy and very fragrant, so you won't go wrong either. The recipe for fasting blackberry with coffee and nuts is very easy to make.


Chanterelle tincture on vodka for cancer - Teratom

Finely chopped rhizomes are poured with a glass of boiled water at room temperature and then infused for 8 hours. Drink this infusion four times a day. The dosage is a tablespoon. Using enemas Parasites in the intestines are not the most pleasant phenomenon. You can remove them by taking enemas.

As a therapeutic solution is used as an extract of garlic, and listed medicinal plants.

The mechanism of action of chanterelles on parasites

Preventive measures Once it has got rid of parasites once, a person does not want to go through it again. Therefore, it is better to prevent invasion than to take measures to get rid of the unwanted consequences. Prevention of infections is quite simple - do not ignore the well-known rules of personal hygiene, sanitation and disinfection.

You can also slightly increase the level of use in the daily diet of garlic and onions.


The craving for something sweet: Blackberry with jam and meringue

The black woman is really fast and she is very, very good.

Outdoor grill & icircn: what to take with you

Bon: mixes 200 grams of butter with 200 grams of sugar. Add in turn, 5 yolks, 2 tablespoons cocoa tip, quenched with a little milk, 250 ml of milk, 300 grams of flour, mixed with a teaspoon full of baking powder. Mix until a homogeneous cream is obtained. It tastes, it can't be otherwise!

The resulting composition is poured into the tray and left in the oven heated to 180 degrees for about 20 minutes, until it passes the toothpick test. Remove, leave to cool slightly.

June 1, International Milk Day. Study: 60% of Roma & acircni.

While the countertop is baking, make the meringue. The remaining 5 egg whites are whipped with 100 grams of white sugar and 100 grams of brown sugar (that's how I had it) in a bain-marie. It is certain that a composition must come out that does not fall if the vessel in which it is located is turned upside down.

The already slightly cooled top is greased with a thin layer of plum jam, and the meringue cream is poured on top. Bake until the meringue is done. I, as you can see, tanned it a little, but it tastes delicious.


Blackberry with jam - Recipes

You need:

200 g of plum jam or marmalade

200 ml carbonated mineral water

100 g coarsely ground walnuts

a baking soda knife tip

2 teaspoons rum essence

For the chocolate icing:

100 g dark chocolate (fasting)

Black preparation with jam

Preheat the oven to 180 degrees.

In a bowl, mix the oil with the water and jam and, depending on taste, add powdered sugar.

Sift the flour together with the cocoa, baking powder and baking soda and add them over the ingredients in the bowl.

Homogenize the composition well, then add the walnuts, a pinch of salt and the essence.

Let the composition rest for 10 minutes, to activate the baking powder and baking soda, in the acidity of carbonated mineral water.

Wallpaper a 20/20 tray with baking paper and spread the blackberry composition with jam and nuts in it.

Bake the cake for 30-35 minutes at 180 degrees.

For the icing, melt the chocolate in a bain marie, mixed with water, oil and sugar and spread it immediately over the already cooled blackberry.

Sprinkle with walnut kernels on top, let the icing harden, then serve.


These seeds regenerate the tendons and relieve you of joint pain

Knee pain (tendons) can occur suddenly at any age, due to a variety of factors, such as injury, excess weight, excessive exercise, simple passage of time, among others.

The really important issue about this disease is that if it is not treated immediately, the pain and discomfort will become more and more intense. Today we want to show you a fabulous natural treatment for knee pain and tendon regeneration.

See how to prepare the natural treatment for knee pain, which in just a few days will end the pain. The seed that will help you get rid of knee pain.

In cases where the knee pain is caused by an accident, it is necessary to visit your doctor in order to prescribe appropriate treatment. But if your pain is not caused by an accident, the strong seeds we will show you below will be able to fully cope with the knee pain.

These are sesame seeds, which have an excellent nutritional value, highlighting mainly in its composition, the high calcium content. Sesame seed is one of the best natural sources of calcium, whether it's just organic and not minerals, as found in supplements and other foods.

Only a handful of sesame seeds (100 grams), cleaned and dried, contains a nutritional value of 1200 mg of calcium and 500 mg of magnesium.

Regular consumption of these fabulous seeds helps reduce the risk of osteoporosis, especially in women.

Natural treatment for knee pain and tendon regeneration. Here's how to prepare a powerful natural treatment for knee pain based on sesame seeds.

ingredients: 4 tablespoons sesame seeds 2 tablespoons unwashed gelatin 8 tablespoons flax seeds 200 grams of honey 40 grams of pumpkin seeds 3 tablespoons raisins

Method of preparation:

1. Wash all the seeds very well.

2. Add all the ingredients to the blender and mix.

3. Put the preparation in a bowl and keep it in the refrigerator.

4. Take a tablespoon of strong natural treatment for knee pain before breakfast and another before lunch.

As the day goes on, not only will you notice how the knee pain disappears, but you will also feel clearly how your cartilage and tendons become stronger. This natural treatment for knee pain is extremely natural and beneficial for your health, so it will not harm you at all.


Black with jam and meringue

Negresa is a very popular cake in international cuisine and beyond. There are a lot of options to prepare it: simple, with nuts, hazelnuts, jam or cream. Today we offer you a different variant of blackberry, with jam and meringue, delicious, easy to make and very appetizing. The contrast between the black top and the white meringue makes it look very good and be suitable for almost any occasion.

  • 200 g butter
  • 5 eggs
  • 370 g sugar
  • 250 ml of milk
  • 300 g flour
  • 70 g cocoa
  • a sachet of baking powder
  • 200 g plum jam or any other jam
  • a pinch of salt

For starters, we'll take care of the black woman. Preheat the oven to 180 degrees and separate the eggs into two bowls.

Mix the butter at room temperature with 200 g of sugar. When you get a fluffy cream, start adding one yolk at a time. Gradually incorporate the milk, alternating with the flour mixed with a pinch of salt and baking powder.

At the end, add the cocoa and mix well. Pour the composition into a tray lined with baking paper and bake for 20-25 minutes.

Meanwhile, prepare the meringue. Whisk the egg whites with a pinch of salt and the rest of the sugar until you get a meringue.

When the cake is ready, take it out of the oven and spread a thin layer of jam on top, then the meringue. Bake for a few more minutes, with the flame on top, to get that crispy meringue crust.


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