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Apple Crisp Recipe

Apple Crisp Recipe

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Serve this apple crisp warm with a scoop of vanilla ice cream on top. This recipe is even better made one day ahead giving the juices and flavors time to meld together.


For the filling

  • 6 medium baking apples, such as Granny Smith apples, peeled, cored, and cut into slices
  • Zest and juice of 1 orange
  • 1/2 Cup granulated sugar
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon ground nutmeg

For the topping

  • 3/4 Cups flour
  • 3/4 Cups old-fashioned rolled oats
  • 1/2 Cup granulated sugar
  • 1 Pinch of salt
  • 1/2 Cup melted butter


Calories Per Serving354

Folate equivalent (total)11µg3%

Recipe Summary

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.

In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

Delicious Dessert That&rsquos Perfect All Year Round

Two of my personal favorite things to bake with are apples and cinnamon, it just brings a sense of happiness and warmth to the soul. Plus, it is such an easy recipe to make and you get a multitude of flavors, from the sweet warm gooey cinnamon sugar apples, to the buttery crispy sweet oat topping, I mean, who could resist? Also, any dessert I can add ice cream to is a clear winner in my book.


  1. Make the crisp topping:
    1. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
    1. Position a rack in the center of the oven and preheat to 375°F.
    2. Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices—there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples—use less water if the apples are particularly juicy.
    3. Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.

    Classic Apple Crisp

    With all the apple recipes out there, it's amazing how difficult it is to find a good, basic apple crisp. You know, one of those recipes you're desperately seeking (along with applesauce) when you've just gone to the orchard with the kids, and they enthusiastically filled two very large bags with apples.

    While this version of apple crisp may seem daunting, with a fairly long list of ingredients, many are simply optional enhancements. Basically, you're looking at apples, sugar, thickener, and a touch of spice in the filling and flour, sugar, butter, oats, and cinnamon in the topping.


    • 3 pounds whole apples, to yield 2 pounds peeled, cored, and sliced apples about 9 cups
    • 1/4 cup (57g) rum, apple cider or juice, or the liquor/juice of your choice or water
    • 1/4 to 3/4 cup (53g to 159g) brown sugar, depending on the sweetness/tartness of your apples
    • 2 tablespoons (28g) butter, melted
    • 2 tablespoons (43g) boiled cider, optional but good
    • 1 1/2 teaspoons Apple Pie Spice, or 1 teaspoon cinnamon + 1/4 teaspoon nutmeg + 1/4 teaspoon ginger
    • 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour or tapioca flour
    • 1/4 teaspoon salt
    • 3/4 cup (85g) King Arthur Unbleached All-Purpose Flour
    • 1/2 cup (45g) quick-cooking oats
    • heaping 1/4 teaspoon salt
    • 2/3 cup (142g) brown sugar, packed
    • 1 teaspoon cinnamon
    • 3/4 teaspoon baking powder
    • 8 tablespoons (113g) butter, cold, cut in pats
    • 1/2 cup (57g) diced pecans or walnuts, optional


    Preheat your oven to 350°F. Grease a 9" x 9" square cake pan, or similar-size casserole pan.

    Slice the apples about 1/4" thick. Toss them with the remaining filling ingredients, and spread them in the pan.

    To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder.

    Add the cold butter, working it in to make an unevenly crumbly mixture. Stir in the nuts, if you're using them.

    Perfect your technique

    Basic is beautiful: Apple Crisp

    Spread the topping over the apples in the pan.

    Set the pan on a parchment- or foil-lined cookie sheet, to catch any potential drips. Bake the crisp for about 60 minutes, till it's bubbling and the top is golden brown.

    Remove it from the oven, and allow it to cool for at least 20 minutes before serving. If you serve the crisp hot/warm, it may be quite soft. If you wait till it's completely cool, it'll firm up nicely. A good compromise is to wait for it to cool completely, then reheat individual portions briefly in the microwave. Vanilla ice cream is a tasty accompaniment.

    Tips from our Bakers

    Join King Arthur baking instructor, Libby Treadway and her son as they bake a gluten-free version of Classic Apple Crisp together from start to finish. Watch Baking Apple Crisp with Kids now.

    So many apples to choose from… which variety is best for pie? For great results, pick a combination: see the details in our blog post, The very best pie apples.

    Cosmic Crisp® Apple Relish

    You’re about to meet your favorite condiment! It’s bright with zippy mustard flavor and goes with everything from burgers to grilled veggies and breads. Toss together chopped Cosmic Crisp® apples along with chopped mango, mustard seeds, dry mustard, and minced garlic. Then simmer the fruity combo with a sweet-and-sour vinegar blend that’s softened with honey. Viola!

    • In a 2-quart heavy saucepan, combine 1 Cosmic Crisp® apple chopped. 1 cup chopped ripe mango, 1 tablespoon mustard seeds, 1 tablespoon dry mustard, 5 cloves garlic, minced, and 1 teaspoon Kosher salt.
    • Stir in 2 cups cider vinegar and 1 cup water. Bring to boiling. Reduce heat. Simmer over low heat for 1½ hours. Add 1 cup additional water if mixture becomes too thick.
    • Remove relish from heat. Let cool. Add 3-4 tablespoons honey, 1 tablespoon at a time, until desired sweetness.
    • Season to taste with salt and pepper. Make 2 cups.

    Newsletter Sign Up!

    Calling all chefs, astronauts, science nerds, dreamers, and overall apple lovers! Get Cosmic Crisp® news, giveaways, recipes, exclusive downloads, invite-only content, and more.

    15 Best Apple Crisp Recipes to Make This Fall

    We don't call it "Magical Fairy Crumb Topping" for nothing.

    Bumbleberry = apples + all the berries.

    Peanut butter oat crisp is straight up addicting.

    With its tart, sweet and juicy filling, this crisp will please.

    For those who want the crunch without the calories, there's this easy recipe.

    If we put yogurt on it, can this be breakfast?

    There's a layer of gooey, decadent Brie tucked underneath the buttery crumb topping. We're not sharing.

    Would you like some boozy apple crisp ice cream to top your apple crisp?

    Don't worry, this apple crisp is legitimately crisp &mdash even when made in the slow cooker .

    • For Filling:
    • 4 granny smith apples, peeled, cored, and chopped into 1 inch cubes
    • 2 tablespoons corn starch
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1 tablespoon lemon juice
    • 1/2 cup dark brown sugar
    • For Topping:
    • 1/2 cup old fashioned oats
    • 1/2 cup all purpose flour
    • 3/4 cup light brown sugar
    • 1/2 teaspoon salt
    • 1 1/2 sticks butter, cut into 1/2 inch dice

    Adjust oven rack to middle position and preheat oven to 350°F. In a large bowl, mix together ingredients for filling. Spoon into a 3 quart baking dish.

    In a medium bowl, mix together all ingredients for topping except butter. Add pieces of butter and blend mixture between your fingers until butter has become the size of peas. Spread/crumble topping over apple filling and bake until topping is golden brown, about 40 minutes.


    • Serving Size: 1 (238.5 g)
    • Calories 440.1
    • Total Fat - 13.7 g
    • Saturated Fat - 8.1 g
    • Cholesterol - 73.9 mg
    • Sodium - 207.4 mg
    • Total Carbohydrate - 78.1 g
    • Dietary Fiber - 2.6 g
    • Sugars - 54.8 g
    • Protein - 4.5 g
    • Calcium - 90.4 mg
    • Iron - 0.7 mg
    • Vitamin C - 5.8 mg
    • Thiamin - 0.1 mg

    Step 1

    Preheat oven to 350 degrees.

    Step 2

    Butter an 8x8 inch baking dish.

    Step 3

    Peel and slice apples into the baking dish.

    Step 4

    In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

    Step 5

    Add the beaten egg into the dry ingredients and mix with a fork to make a crumbly mixture.

    Step 6

    Sprinkle mixture evenly over the apples.

    Step 7

    Melt the butter in a small bowl in the microwave and pour all over the top of the crumbly mixture.

    Apple Crisp Recipe

    Serving Size: 1 ⁄ 8 of dish
    Calories: 180 Calories


    1 1 ⁄ 2 tsp ground cinnamon

    1 ⁄ 4 cup all-purpose flour

    1 1 ⁄ 2 tsp ground cinnamon


    Assemble all ingredients preheat oven to 375° F.

    For filling, place apples in a large bowl sprinkle with water, Truvia ® Natural Sweetener, flour, cinnamon and nutmeg toss to coat the fruit.

    Spray 9-inch baking dish with nonstick spray place apple mixture in dish.

    For crisp, in a separate small bowl, combine oats, Truvia ® Natural Sweetener, flour, cinnamon, melted butter, brown sugar and salt stir to form crumbly mixture.