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Omelette roll

Omelette roll


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Beat the eggs very well with a pinch of salt. Add the grated cheese on a small grater, pepper to taste and mix. The composition is poured into a small tray (25/15 cm) lined with baking paper, sprinkled with sliced ​​olives and put in the oven over medium heat until lightly browned.

Turn over on a piece of baking paper and leave to cool.

The cream cheese is mixed with finely chopped onion and dill. Salt and pepper to taste.

You can also use cottage cheese, which is mixed with sour cream and mixed.

On the cooled omelette top we put the slices of ham, then the cream cheese. Roll the top as tight as possible, wrap in baking paper and let cool for half an hour, then portion.


Omelette, pumpkin and cheese roll & # 8211 An absolutely delicious dish, made from just a few ingredients

Omelette rolls - delicious and very easy to prepare. Ideal for snacks or appetizers or simply for the moments when you want to eat something good but do not have the urge or desire to cook a lot. I recommend this recipe for family or guests. It's absolutely brilliant!

Ingredient:

  • 5 eggs, 70 ml liquid cream with 30% fat
  • 1 medium zucchini, green onion
  • Red pepper, pepper, salt
  • A little oil, cream cheese

Method of preparation:

We start by preparing the zucchini - you can use a normal zucchini or zucchini. It is cut lengthwise into very thin slices, seasoned with salt and pepper, greased with a little oil and then put in a grill pan or a normal pan and brown on both sides.

The zucchini must be washed well beforehand because you can use it with the peel and for slicing you can use a knife or a vegetable peeler.

For the omelet - beat eggs with liquid cream, add salt and pepper, finely chopped green onions and if you want you can add a little fresh parsley.

From these 5 eggs, fry 3 omelettes (they must be quite thin). Spread cream cheese on each omelette or you can use feta / cheese cheese over which the zucchini slices are placed.

Roll each omelette well and then wrap it in plastic wrap and refrigerate for at least 1 hour. After the needles have been enough in the fridge, unfold the foil and cut each omelette into 5-6 pieces.

All are placed on a plate and garnished with red peppers, cut into cubes. Good appetite!


Omelette, pumpkin and cheese roll & # 8211 An absolutely delicious dish, made from just a few ingredients

Omelette rolls - delicious and very easy to prepare. Ideal for snacks or appetizers or simply for the moments when you want to eat something good but do not have the urge or desire to cook a lot. I recommend this recipe for family or guests. It's absolutely brilliant!

Ingredient:

  • 5 eggs, 70 ml liquid cream with 30% fat
  • 1 medium zucchini, green onion
  • Red pepper, pepper, salt
  • A little oil, cream cheese

Method of preparation:

We start by preparing the zucchini - you can use a normal zucchini or zucchini. It is cut lengthwise into very thin slices, seasoned with salt and pepper, greased with a little oil and then put in a grill pan or a normal pan and brown on both sides.

The zucchini must be washed well beforehand because you can use it with the peel and for slicing you can use a knife or a vegetable peeler.

For the omelet - beat eggs with liquid cream, add salt and pepper, finely chopped green onions and if you want you can add a little fresh parsley.

From these 5 eggs, fry 3 omelettes (they must be quite thin). Spread cream cheese on each omelette or you can use feta / cheese cheese over which the zucchini slices are placed.

Roll each omelette well and then wrap it in plastic wrap and refrigerate for at least 1 hour. After the needles have been enough in the fridge, unfold the foil and cut each omelette into 5-6 pieces.

All are placed on a plate and garnished with red peppers, cut into cubes. Good appetite!


Omelette, pumpkin and cheese roll & # 8211 An absolutely delicious dish, made from just a few ingredients

Omelette rolls - delicious and very easy to prepare. Ideal for snacks or appetizers or simply for the moments when you want to eat something good but do not have the urge or desire to cook a lot. I recommend this recipe for family or guests. It's absolutely brilliant!

Ingredient:

  • 5 eggs, 70 ml liquid cream with 30% fat
  • 1 medium zucchini, green onion
  • Red pepper, pepper, salt
  • A little oil, cream cheese

Method of preparation:

We start by preparing the zucchini - you can use a normal zucchini or zucchini. It is cut lengthwise into very thin slices, seasoned with salt and pepper, greased with a little oil and then put in a grill pan or a normal pan and brown on both sides.

The zucchini must be washed well beforehand because you can use it with the peel and for slicing you can use a knife or a vegetable peeler.

For the omelette - beat eggs with liquid cream, add salt and pepper, finely chopped green onions and if you want you can add a little fresh parsley.

From these 5 eggs, fry 3 omelettes (they must be quite thin). Spread cream cheese on each omelette or you can use feta / cheese cheese over which the zucchini slices are placed.

Roll each omelette well and then wrap it in plastic wrap and refrigerate for at least 1 hour. After the needles have been enough in the fridge, unfold the foil and cut each omelette into 5-6 pieces.

All are placed on a plate and garnished with red peppers, cut into cubes. Good appetite!


Preparation and serving for the omelette roll recipe with pumpkin and cream cheese

Next I invite you to see the video recipe step by step. You will see everything I do and you will hear my sweet Moldovan voice & # 128578

Don't forget the secret ingredient: sprinkle with love and with 2-3 smiles & lt3

Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.

Let's make simple Romanian cuisine known everywhere, as our mothers and grandmothers cooked!

Leave me comments below, praise or criticize me, as you see fit. Let me know that you passed me by this virtual house. I answer questions and I like to talk to my friends & lt3

And if you like what I do, you can reward me and share the recipes for your friends too & # 128578 I hug you dearly & lt3

This roll recipe was also cooked by our readers:

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Omelette roll with pumpkin and cream cheese


Chocolate Chip Cookie Roll & # 8211 a quick and easy recipe

If you want to prepare a quick but delicious roll, I recommend you try this recipe. You will get a tasty dessert, which you will immediately fall in love with. In addition, it goes great with a cup of coffee or a cup of tea. You will definitely want to prepare it every week.

Ingredients for the chocolate biscuit roll:

  • 2 packs of biscuits
  • 250 ml milk with chocolate, 200 gr cream cheese
  • 50 gr powdered sugar, 200 ml sweet cream
  • 100 gr ground biscuits, 50 gr milk chocolate

How to prepare chocolate biscuit roll?

Lay on a tray, an aluminum foil. Soak the biscuits in 200 ml milk with chocolate and place them in the tray, side by side. Press them a little by hand to stick better.

Pour the remaining milk over the biscuits and let them soften. Meanwhile, prepare the filling.

Using the mixer, beat the sweet cream until it hardens, then add the cream cheese, powdered sugar, crushed biscuits and grated chocolate. Mix everything very well.

You will get a thicker cream. Add the remaining 50 ml milk with chocolate and mix. Apply all the cream over the biscuits.

Roll the biscuit top and put it in the freezer for an hour. Then remove the foil and place the roll on a tray. Decorate the roll to your liking, cut it into slices and serve it with your loved ones.

Surely everyone will be delighted by the delicious taste of this roll. You can prepare the roll either when you have guests, or when you want to treat yourself to a tasty dessert. Good appetite and increase cooking!


Omelette roll

A tasty and good-looking breakfast. You can prepare the roll with different vegetables that you have or that you like.

  • 3 eggs
  • 1/2 red and green bell pepper
  • a small carrot
  • 2 strands of parsley
  • salt
  • pepper
  • a tablespoon of oil

Method of preparation:
We break the eggs in a bowl and beat them well.
Season with salt and ground pepper, then add the pepper, carrot and chopped parsley. Mix well.
Heat a pan over medium heat and grease with oil. Reduce the flame of the stove and pour about 70% of the composition.
When the omelette comes off the walls of the pan, roll from the right side (using a spatula) to half, then pull it to the edge.
Pour the rest of the composition in the free part of the pan so that the two omelettes merge.
Roll the omelette when it is fried and take it out on a plate.
When it cools, portion it and serve it. Delicious and good-looking, isn't it?
Below I have attached some photos from the preparation.
If you like the recipe, please leave me a comment (the comments section is below). This way you reward my work :). You can share on Facebook or other social networks. I kiss you and I'm waiting for you in my kitchen!
May it be useful to you!
Remember, every day I wait for you on my facebook pagewith delicious recipes to get you inspired.
If you want, you can join the group "Goodies from our kitchens" to cook and consult together.
Here you can find other recipes with APPETIZERS / GARNISHES.


Potato appetizer roll

Robert. what a wonder you did here. you make me forget I'm cured. about the comment I wrote and deleted it to tell you that I scared your readers, I said that I really like sweets and I want you to make only sweets and the person who said you make too many sweets, to don't even give him a jar of jam :)) I thought it was Dia. That's all I said there

If it's potatoes, I'm happy.
You want a slice too.

Maybe tonight I'll make you something with potatoes :) Especially since yesterday you didn't eat your rice: P
She, if it's wonderful and not roll, then it doesn't affect your diet) Don't think I was upset somehow, I was just curious what you wrote there, that's all :)

I accidentally deleted that comment, unintentionally, but it was nothing ugly written

:))) I didn't expect you to have written something bad.

What a nice appetizer. I like how it is browned.

Medi, knowing that I will take pictures of him, I even watched the roll for a year to make sure it browned exactly as it should :)

Hmmmmmmm too consistent for me. Maybe another time and be luckier

It looks great. I really like it, I like the inventiveness of men in the kitchen and the fact that they are always trying something new! Congratulations and I will definitely test the recipe after fasting.

Thanks, I'm glad it's to your taste. I'm just sorry I didn't photograph the roll as soon as I took it out of the oven, then it still hadn't come out at all.

give me some advice, to this roll as a garnish that I can add. as if I wouldn't leave it alone on the plate :) carmen s

aaa. I forgot to tell you that I want to do it with chicken breast

Carmen, I would put some pickles / in vinegar and I would get rid of them easily :) Or some more special pickles, if I had them. Especially since the chicken breast is a bit bland and inaccurate and the potato roll is pretty sweet anyway.

I also made this roll yesterday. but it was not baked in the middle. what could be the cause? to have put too much flour I made as you said a fairly hard dough that can be spread. -)

I'm sorry to hear that. I don't think it happened because of the flour, it was faster because of the too high temperature at which the roll was baked. Ovens bake differently, and the difference is even greater between gas and electric. Next time the position in the oven should be changed and possibly the temperature reduced.

You don't have to, at least that's all I could do. :)

Last night I found the recipe and today I made it, it's not good, it's insane, at the same time a neighbor made it with me who added margarine to the potato (so she made puree) in which she added pepper, but honestly I think the recipe the original is better. My husband said it's super ok, so all I have to do is thank you & quotBARBATE & quot :)

With pleasure, Mariana! It's good that you were more inspired than the neighbor and you chose my recipe, otherwise I wouldn't receive any thanks today :)

I also make this recipe but slightly modified because I use the roll as a garnish next to the steak so I fill it with mushrooms that I cook a little before

You're right, there's no point in putting kaizer if you use it as a garnish. It just looks less beautiful with mushrooms than with kaizer.

Thank you very much for the recipe, Tizule! At the first opportunity I will surprise my chosen one with this delicacy! I'll tell you how he reacted, okay?

Ok, I hope I deserve these thanks even after you see your girlfriend's reaction :) I'm cooking, Robert!

It looks great, more than likely I will try it for New Year's Eve: D for Christmas I already have some Romanian dishes to make and I will try your cake recipe, I hope my cake comes out being the first time I will make and plus the emotions to I was impressed by my mother-in-law (French mother-in-law, English father-in-law). Congratulations for the blog, I am always looking for delicious recipes here.
Samantha Marie

Wow, have you already made your holiday menu? That gives organization! Sounds typical German, aren't your ancestors Saxons? :) Okay, thinking about your in-laws, you and your husband should live in Spain, to make everything even more complicated :))
I don't know if I wrote in the recipe, but I also made the cake for the first time, but fortunately I shouldn't have impressed anyone, so I had no emotions :) It's like it's too early to wish you luck for now. don't forget to tell me how great the success of the Christmas meal was)

Hmmm, I don't have many relatives in Romania and the ones I have are from Bucharest and Buftea, but my mother and I are often asked if we are Asian :)) which makes me think :)), I love Christmas and everything for the holidays, last year I only made Beof salad and I missed the stuffed cabbage and steak with garlic, (recipe that I saw on the blog and I can't wait to put it into practice, I didn't find the stuffed cabbage recipe than the one in beef sheets, also for the first time I will cook these two recipes) I have been living in England since I was 21, now I am 22 :)))) but because we are moving to Paris it will be easier for me to I find Romanian shops and products like at home, here they eat more than the Americans and where I live there are no Romanian shops at all. :(
Samantha Marie

So I expect you to cook much more often after you move to Paris :) Until then I will publish on the blog the recipe for samale in cabbage leaves - I think I manage to do this until Christmas. You got married pretty fast nowadays, but that's probably the custom in Asia. :)))

Yes, what did this girl say, that she has been living in England since she was 21, and now she is 22, did she really forget her life in Romania after 1 year? I have been out of the country for 15 years, but I still don't feel so disconnected from the place where I was born. I am Maria.

I had a problem: at 640gr of potatoes and 200gr of flour, the dough was firmly glued by hand. I think I put 150-200gr of flour and almost no improvement. It is normal? Ps. I spread the dough like that, I did everything it says and I just took it out of the oven, it looks good, I'm sure it tastes good, but it's too & quothot & quot. However, I am waiting for some indications regarding the "excessive gluttony" I have struggled with. Thank you!

Mircea, I see that I did not specify in the recipe (and maybe I should add this now), but it is normal for the dough of the potato roll to stick to the hand, it is important that the dough binds and we can spread it ). I think that too much flour can "get" a lot of the taste and consistency of potatoes.
The roll sheet can be handled relatively easily if we dust our hands and the rolling pin very often with flour.
Now, when the roll has definitely cooled down, is the taste as good as you expected?

I apologize for the delay, I was determined to post my experience to the end with what followed, but the result was difficult to "digest" from all points of view and I forgot: after I took it out of the oven, the dough inside was almost not baked not at all, probably because I doubled the amount of flour (or even more, I being used to the dough being like bread.). To straighten it, I cut the roll into 3cm slices and put them in the oven in the hope that the dough will bake now, being thin slices. Disaster: the dough turned into a kind of sheet :) very hard and not very elastic. I will not give up, however, it has already become personal :), when I will have more relaxed periods I will start again with this recipe. Now my main goal is to make a cake for Christmas.

You don't have to apologize, otherwise I will have to do it almost every time I answer :) Tell me when you finally settle your little dispute with this roll, I hope you solve it until it's the cake's turn :)


Ingredients for the omelette roll recipe with pumpkin and cream cheese

  • For the roll
  • -500 g of zucchini
  • -5 husband eggs
  • -salt
  • -pepper
  • For the filling
  • -200 g fresh spreadable cheese
  • -200 g telemea or feta cheese
  • -half a red bell pepper

Greek omelet

You need:

  • 4 medium eggs
  • 20 g butter
  • 1 teaspoon mineral water
  • 120 g crushed feta cheese
  • salt and freshly ground pepper.

Method of preparation

On low heat, slowly heat the butter in a non-stick pan. Beat the eggs well, then add the mineral water and beat them a little more. Pour them into the pan, stirring constantly with a spatula. When the omelet starts to set, add the feta cheese, stir a little and leave it for a while longer, stirring occasionally.


Turkey roll with scrambled eggs

A slice of meat stuffed with scrambled eggs is a real culinary treat. Try the recipe we offer you today!

ingredients
500 g turkey breast
4 eggs
1 bell pepper
150 g of cheese
1 tablespoon sour cream
salt
pepper
oil
For the sauce:
3 tablespoons honey
3 tablespoons soy sauce
juice from 3 oranges

For starters, prepare the omelet with which you will fill the roll. Beat the eggs with a little salt and cream. Cut the pepper into thin strips and place it over the eggs, stir. Grease a pan with a drop of oil. Pour the omelet into the pan, add the grated cheese and cook under the lid over low heat. Meanwhile, beat the turkey breast, season with salt and pepper. When the omelet is ready, spread it on the turkey breast, roll it, catch it with string and place it in a tray in which you spread baking paper and cover it with aluminum foil.

Bake for 30 minutes. Then remove the foil and keep it until it browns. For the sauce, add the soy sauce and orange juice to a pan. Stir continuously over high heat until the sauce thickens. At the end, put the honey, leave it on the fire for 2-3 seconds, then take the pan off the heat. When the roll is ready, pour the honey sauce over it.


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