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5 Bites of Beijing, China

5 Bites of Beijing, China



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Since China’s opening to the West, Beijing has become a culinary frontier for chefs and culinary enthusiasts. While a wave of new restaurants arrived in the city with the 2008 Beijing Olympics, the Beijing restaurants here are classics that are worth seeking out.

Breakfast: Start the day with a jianbing (煎饼), a ubiquitous Beijing breakfast served from street carts all over the city. The Chinese-style crepe is made of eggs fried on a flat griddle and stuffed with a crispy wafer of fried dough, lettuce, and sauce. Try one of the savory treats made by the reliable folks at Shandong Shadajie Culiang Jianbing at Wusi Dajie, 2-1 Shatan Houjie, Dongcheng district (东城区五四大街沙滩后街2-1号, 86 136 5136 8901).

Beijing Travel Tips: Why You Need Chinese Addresses on Your Next Beijing Trip

Snack: While it’s a café with Western fare, The Bookworm is the perfect place to get oriented to the capital. The cozy café and bar flanked by bookshelves stocked with Chinese and English titles for sale and for loan is where many expats begin their forays into China. Get the latest news on what’s popular from the locals or the free English-language magazines while sipping a cup of tea or coffee and indulging in traditional European treats.

Lunch: No trip to Beijing is complete with trying Peking duck, a slow-roasted duck served with pancakes, scallions, cucumbers and hoisin sauce. Located in a siheyuan in a former factory, Duck de Chine’s dining room is built around a central courtyard that has three duck ovens from which Duck de Chine’s signature Peking duck is made. You’ll need a friend or two to finish the feast.

Tea: Drinking tea is a daily ritual in China. Try some at Green T. House, a teashop that's décor is as stunning as its green, black, oolong, and flower teas. Artists, models, and the like dine and sip at this ultramodern retreat in Beijing’s Sanlitun bar area. The fusion meals incorporate tea, and the encyclopedic range of tea offerings are traditionally served with flair.

Dinner: Though it’s a bit kitsch, the experience one gets from dining at Bai Family Mansion at 15 Suzhou Jie, Haidian district (海淀区苏州街15号, 86 10 6265 8851) is unlike any other. A dozen young women wearing Manchu-style cheongsams and clutching red lanterns greet visitors at the gateway to the courtyard-home-cum-restaurant. Diners are treated to Peking opera while they dine on a hybrid of Tan Family-style and imperial-style cuisine.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


An Introduction to Beijing Street Food (北京小吃)

Street food in China is one of those luxuries that at first comes across as a little wacky but which you end up sorely missing when you leave. Convenient, cheap, and most importantly delicious, it would be quite easy to subsist on ‘small eats’ (小吃, xiǎochī) from local cart vendors alone (guilty as charged). As China has developed, the street food scene has changed drastically, and nowhere more obviously than in its capital, Beijing.

more difficult to seek out ordinary street food vendors because of crackdowns by local authorities to ‘harmonize’ the once-chaotic vibe of the city. Unlicensed vendors can often be seen peddling their wares with one eye on the street, ready to leg it as soon as they see the cops. Over the past few years, the variety of street food you can find in Beijing has diminished considerably. Many classics have been appropriated by restaurants and chain shops. Such a shame for a city whose streets have historically provided a feast for anyone short on time, money, and home cooking equipment.

When you visit Beijing, and you come across a street cart billowing steam clouds and wafting powerful aromas, don’t let the opportunity pass you by to pick up something heavenly. What follows is a list of the common foods I found still being sold on the side streets of Beijing, although I hope you discover and dare to try others (here is a picture list of 100 more!) If you can’t get to Beijing right now but want to make your own versions at home, there are links throughout to show you how. To sound cliché as hell, street food in the ‘Jing really is a voyage of discovery.


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