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Mushroom and Chard Bruschetta

Mushroom and Chard Bruschetta

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This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms, and fresh tarragon.


  • 6 slices Seeduction bread, each cut into 4 triangles
  • 1/2 Cup Everyday Value® grated Parmesan cheese
  • 1 1/2 Tablespoon extra-virgin olive oil
  • 1 Pound assorted mushrooms, such as cremini, white button and shiitake, trimmed and sliced
  • 3 cloves garlic, finely chopped
  • 1 bunch chard, ribs removed, leaves thinly sliced
  • 2 Teaspoons finely chopped tarragon or thyme
  • 1/2 Teaspoon fine sea salt
  • 1/4 Teaspoon ground black pepper


Calories Per Serving41

Folate equivalent (total)10µg3%