Here& 39;s how to give a rack of ribs a quick, easy, spicy and dry(ish) rub of Mexican seasoning. MORE+LESS-ByThe Food in My BeardUpdated April 24, 2017Ingredients2packets (1 oz) Old El Paso™ taco seasoning mix1cup juice from banana pepper jarStepsHide Images1Mix the ingredients (except the actual ribs) in a blender or food processor.
Category The best recipes
Prep 10minTotal10minServings1Creamy and delicious dressing with great flavor and some kick!MORE+LESS-Updated September 20, 2016Ingredients1very ripe avocado, peeled and pitted2tablespoons apple cider vinegar1/2cup finely chopped fresh cilantro2jalapeño peppers, stemmed and deseeded1tablespoon chopped fresh dillJuice and zest of 1 fresh limeSalt and fresh-ground pepper, to tasteStepsHide Images1Place all ingredients together in a high-speed blender until smooth.
Summer is at its finest with delicious strawberries.MORE+LESS-Updated December 22, 2016Crust1pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on boxFilling3pints (6 cups) fresh strawberriesHide Images1Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate.
These Irish-themed muffins come complete with corned beef, buttery leek, and deliciously rich Irish cheddar.MORE+LESS-4cups Cascadian Farm™ Organic frozen hash browns, thawed, shredded3tablespoons extra virgin olive oil1/8teaspoon black pepper, freshly ground1large leek (about 1 1/2 cups), chopped, washed and drained1/2cup yellow onion, chopped6oz chopped canned corn beef (or thickly sliced deli corned beef)Egg mixture7large eggs, lightly beaten2cups (6 oz) Irish mature cheddar cheese, shredded1/8teaspoon freshly ground black pepperHide Images1Preheat the oven to 400°F.
Making a big batch of tiny burger sliders can be fussy. It’s the perfect appetizer for football season!MORE+LESS-Updated October 18, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls1small yellow onion, sliced thinHide Images1Slice sheet of Hawaiian sweet rolls in half horizontally. Leave rolls attached so you have a sheet of roll tops and a sheet of roll bottoms.
Fresh, savory, smoky and sweet – this easy grilled flank steak delivers great flavor on them all!MORE+LESS-Updated December 14, 20172tablespoons fresh lemon juice2cloves garlic, finely chopped1 1/3lb beef flank steak2tablespoons butter, melted1/4cup thinly sliced fresh basil leaves2green onions, thinly sliced on the biasHide Images1Heat gas or charcoal grill.
Get potato gratin and smothered chicken in the same baking dish with this easy casserole that uses quick microwaved roux for a yummy cream sauce so delicious your family will think you slaved over it for hours.MORE+LESS-Make withProgresso Breadcrumbs1 1/2lb russet or Yukon gold potatoes (about 2 large), peeled and cut into 1/4-inch slices1small head cauliflower (about 2 lb), thick stalk discarded, cut into 1/4-inch slices1package (20 oz) boneless, skinless chicken thighs (about 6 thighs)1/4teaspoon ground red pepper (cayenne)2tablespoons Gold Medal™ all-purpose flour1cup heavy whipping creamGrated rind and juice of 1 medium lemon1tablespoon Dijon mustard1tablespoon Worcestershire sauce2cups shredded Italian cheese blend (8 oz)1/2cup Progresso™ plain panko crispy bread crumbs2tablespoons chopped fresh Italian (flat-leaf) parsleyHide Images1Heat oven to 375°F.
Loaded with vegetables and spicy sausage, this simple soup offers something for everyone at the table. Pair with a green salad, and dinner is done.MORE+LESS-1lb spicy bulk Italian sausage1tablespoon vegetable oil1large yellow onion, chopped (about 2 cups)2medium carrots, peeled and chopped (about 1 cup)2celery stalks, chopped (about 1 cup)1cup cut (1-inch) green beans1medium zucchini, chopped (about 1 1/2 cups)2cloves garlic, finely chopped2teaspoons chopped fresh thyme leaves1can (14.
Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. Try it—you’ll love it. MORE+LESS-Updated December 6, 20191box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed10tablespoons butter, melted1/2cup cinnamon-sugar mixture1box (8 oz.) cream cheese, softened1cup sweetened condensed milk1tub (8 oz.
In wings and in life, you can’t go wrong with garlic, Parmesan and a little butter! Oven-baking these simple chicken wings minimizes the cooking mess while maximizing flavor.MORE+LESS-Updated February 12, 20181tablespoon Gold Medal™ all-purpose flour2teaspoons baking powder1 1/4teaspoons garlic powder2lb chicken wings, patted dry2tablespoons butter, melted1/4teaspoon Italian seasoning2tablespoons grated Parmesan cheese1tablespoon finely chopped fresh parsleyHide Images1Heat oven to 400°F.
Crispy French fries, juicy pulled pork, creamy cheese curds, and a beer barbecue gravy. These flavors are outrageous! The leftover pork and gravy makes a great sandwich, too.MORE+LESS-2pounds boneless pork shoulder12ounces bottled barbecue sauce20ounces frozen French fries2tablespoons chopped chivesHide Images1Add the pork shoulder to a slow cooker.
Here& 39;s a great way to use leftover cooked chicken: just bundle it up with some cheese and bacon for a quick dinner.MORE+LESS-2cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls1 1/2cups cubed cooked chicken or rotisserie chicken1/2lb of bacon (about 4 slices), cooked and crumbled1cup shredded cheddar cheeseHide Images1Preheat oven to 375°F.
Should you have mac and cheese tonight, or pizza? Well, how about both?!MORE+LESS-Updated September 6, 20171can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package1/4cup sun-dried tomatoes2/3cup shredded Mozzarella cheeseChopped fresh parsley, for garnishHide Images1Pre-bake pizza crust according to package instructions at 400°F.
This deconstructed take on chicken and wild rice soup is a revelation: It’s fast, easy, healthful and every bit as comforting as the classic soup.MORE+LESS-Updated December 12, 2016Make withProgresso BrothWild Rice1/2cup finely chopped shallots1tablespoon chopped fresh sage leaves1/4teaspoon crushed red pepper flakes1carton (32 oz) Progresso™ chicken broth2cups uncooked wild riceToppings2cups baby arugula leaves2cups shredded rotisserie chicken2unpeeled Bartlett pears, halved, cored and diced1/4cup crumbled blue cheese1/4cup dried cranberries1/2cup Annie’s™ balsamic vinaigretteHide Images1In 4-quart saucepan, heat oil over medium heat.
Crunchy bacon baked in with two kinds of Chex™ cereal and some other tasty ingredients. The perfect snacking snack!MORE+LESS-Updated March 7, 20178cups various Chex™ cereal2tablespoons bacon grease (optional)4tablespoons unsalted butter, melted1/2teaspoon garlic powder1/2teaspoon onion powderHide Images1Lay out bacon on a baking tray and season well with black pepper.
Add a little spice to your roast beef in this easy and flavorful slow cooker recipe with espresso-sriracha sauce.MORE+LESS-1/2cup vegetable or beef broth2tablespoons Worcestershire sauce1tablespoon sriracha sauce2tablespoons instant espresso powder13-lb boneless chuck tender roastChopped fresh parsley, for garnish (optional)1box (13.
This isn’t your average grilled chicken chopped salad — it’s so much better! With hearty toppings and a tangy pickle-spiked dressing, this potluck-friendly, make-ahead salad is a guaranteed crowd-pleaser. Whether or not you start with a shot of whiskey is totally up to you.MORE+LESS-2boneless skinless chicken breasts (6 oz each)1tablespoon vegetable oil1tablespoon barbecue seasoning3tablespoons spicy dill pickle juice (from 24-oz jar)1tablespoon Worcestershire sauce3cloves garlic, finely chopped3hearts romaine, chopped (about 10 cups)1/2cup chopped cooked bacon1/2cup crumbled sharp Cheddar cheese (2 oz)1/3cup chopped spicy dill pickles1plum (Roma) tomato, seeded and diced2green onions, thinly slicedHide Images1Heat gas or charcoal grill.
A four-layer cake decorated to look like a real cooler and filled with modeling chocolate beer bottles and candy ice.MORE+LESS-Updated March 8, 20172boxes (16 oz each) Betty Crocker™ Cake Mix PoundEggs, butter and water/milk according to package instructions (alternately, use coconut milk in place of water/milk and add 1/2 cup finely chopped coconut)4cans (12 oz each) Betty Crocker™ Whipped Frosting Fluffy White12oz modeling chocolate made from milk chocolate1teaspoon vodka plus 1/2 teaspoons1/2teaspoon silver luster dustHide Images1Preheat oven to 350°F.
Apple pound cake covered in cinnamon frosting and decorated with an adorable tree made from chocolate cereal, crispy treats and popcorn!MORE+LESS-Updated August 20, 2014For the Apple Pound Cake1Betty Crocker™ pound cake mix2cups diced Granny Smith Apples, from two applesFor the Cinnamon Frosting1-1/2 tubs Betty Crocker™ Whipped white frostingFor the Chocolate Popcorn Tree3 1/2cups miniature marshmallows2cups chocolate crispy rice cereal6ounces melted and tempered milk chocolate or melted light cocoa confectionery coating (candy melts)10ounces melted green confectionery coating (candy melts)50small sour cherry candiesFor the Picket Fence10ounces white modeling chocolateHide Images1Apple Pound Cake: Prepare pound cake mix according to package instructions.
A delicious, cheesy comfort soup with a perfectly smooth and velvety texture.MORE+LESS-Make withProgresso Broth4cups Progresso™ Chicken Broth1/3cup Gold Medal™ All-Purpose Flour1/2teaspoon dried oregano1can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted1bag (16 oz) frozen cheese tortellini4cups baby spinach leaves, washed and drained1 1/2cups cheddar cheese, shreddedHide Images1Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated.
The search for Bigfoot has led us here. Easy to make and even easier to eat!MORE+LESS-Updated August 14, 20172cans (13.8 oz each) Pillsbury™ refrigerated pizza crust2tablespoons olive oil, divided1lb mozzarella cheese, grated1/2green bell pepper, slicedHide Images1Preheat oven to 400°F. Lightly oil a large baking 11x17-inch baking sheet with 1 tablespoon of olive oil.